Carl Zoellner

Great wine set and light yet bold and complex. Went great with seafood stew with homemade pasta and a spicy red sauce base. — 6 years ago

Carl Zoellner

8.6

Smooth, sweet, and subdued flavor. Drinks like a light Riesling. — 7 years ago

Carl Zoellner

8.0

Good table red. — 7 years ago

Carl Zoellner

9.1

Dark smokey red. Good, and smooth on the pallet. Would be great with a cigar or good meat with a healthy char — 7 years ago

Carl Zoellner

9.4

Top of the line Duckhorn. Fruity, not too sweet and was great with a mix of sushi and sashimi. The wine really made the soy and wasabi pop Teresa light enough to still appreciate the sashimi and uni. — 6 years ago

Carl Zoellner

8.9

Dark red with black and blueberry notes — 7 years ago

Carl Zoellner

10

Favorite red. Full flavor and smooth taste. — 7 years ago

Carl Zoellner

8.5

Sundued flavor, smooth with very little bite, and most the flavor comes from the back of the tongue after you've swallowed. Drank cold. — 7 years ago

Carl Zoellner

8.6

Dry, but juicy white. Full flavor and sweet. Would be great with spicy asian food. — 7 years ago

Carl Zoellner

7.6

Not great, sharpness to the wine. Good value not great wine. — 7 years ago