Mark Rosse

9.1

Underwhelming — 5 months ago

Yumiko Nishi

9.6

#sogood#thankyou — 7 months ago

President Obama

9.5

Fuck that's good. Thanks Derek. — a year ago

Scott E. Becker

9.4

[Tasted on December 3, 2023 at Santo in Nashville and again on November 29, 2024 at Luogo in Nashville with Rachel]

Ripe cherry and plum fruit, with licorice, tobacco and earth. Muscular and well balanced. Wine is #4 on Wine Spectator’s Top 100 Wines of 2015. Excellent Brunello. — 3 years ago

Chris Koupal

9.3

Well aged and delicious — 3 years ago

Ed Lehrman

9.4

I don’t drink Napa Cab very often, but this wine is singing. Still in great shape and with excellent fruit and structure. Very Bordeaux-like. — 4 years ago

Byron Hewett

9.1

1st bottle was corked! 2nd was fine. Last of a case. Nice light cherry, earthy fruit. — 5 years ago

David Dorn

9.5

The kind of wine you never won’t to end… just sensational. What a beautiful expression of Napa and the wine was drinking beautifully with 15 years of age. — 6 months ago

Chris MacLean

9.2

Excellent shape — 9 months ago

with Sarah

Alvaro Bustillos

9.1

Reunion comida luis corral en san juanito — 2 years ago

Dave Parker

9.6

So beautiful. Defines Sonoma coast Pinot — 3 years ago

Chip Habegger

9.3

Barolo ages so gracefully. 12 years and prime. Typically Barolo: tar, leather, dried roses. Long and rich. — 3 years ago

Noah Chasin

9.1

Absurdly delicious — 5 years ago

Kenneth Rosal

9.1

Appearance - Medium Ruby.

Nose - Medium Intensity of Nutmeg, Clove, and Black Cherry.

Palate - Dry. Medium Acidity. Low Tannin. Low Alcohol. Medium Body. Medium Intensity of Black Cherry, Tobacco, Clove, and Black Pepper. Medium Finish.

Conclusion - Very Good Quality Wine. — 5 years ago

Scott@Mister A’s-San Diego

9.6

2010 vintage. Decanted and tasted after 30 minutes and 1.5 hours. Light-medium/medium body. Silky, supple and supremely beautiful-for Bordeaux. Regal closure on a lengthy finish. So much attention to detail without it being overtly obvious. Exceptional beauty and a fave, cutting edge BDX producer-along with Durfort-Vivens in Margaux to taste the possibilities of the region. For Pauillac, nearly as gorgeous as Pichon-Lalande...a very close second. This was so stunning. 12.5.25. — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

This 2010 is in tip-top form.

Beautiful, ripe fruits; blackberries, black raspberries, plum/black plum for days, cherries, strawberries, raspberries & some pomegranate highlights. Cinnamon stick, clove, nutmeg & soft vanillin, black teas, mid berry cola, both licorices, fresh tobacco, used leather, steeped black tea, limestone minerals, some charcoal, pepper, grilled meats, dark spice w/ heat, sandalwood to cedar, dark, withering flowers with violets, grand acidity and a balanced, well tensioned/structured, elegant finish that lasts minutes and falls on spice.

Even adding the plum reduction sauce, the 2011 Burnello is still the better pairing.

Photos of; Kosta Browne winery, founders-Dan Kosta & Mike Browne and their barrel & tasting room. — a year ago

Vino Joe

9.3

Solid showing but perhaps the bottle was a bit off. The wine had a puckering lingering element. It was still very good. Just not the balanced fruit focused effort I am used to. This vintage is great and other bottles have been better. Here is to the next one! — 3 years ago

Space

9.6

Выпито с Эдуардом. Нестеровыми и Гапоновым в Лофте 22.03.23 по случаю рождения сына. — 3 years ago

Sylvain Rhainds

9.4

2010.
Il était magnifique ce Rougeard. Quel vin...quelle signature ! Wow — 4 years ago

Skip Smyser

9.5

A complex well structured red blend that is drinking well with years left to age. Will only improve with time but great now. — 5 years ago