Wine biz in NYC in 80s. Sucked at sales. Since 1990, a lawyer. Law’s great, but wine . . . 🤩
The 2020 edition of this wine is excellent. Still on the young side, it’s got a classic Zin nose of pristine brambly blackberry, a lifted note that’s almost but not quite eucalyptus adjacent, and some loamy gravel. Gorgeous balance in the mouth, rich and intense but with an elegant texture, tannins abundant but buried under the concentrated flavors. Flavors balance fruit and savory notes. Long. Love this one. — 9 days ago


Now this is a Chenin Blanc I can get behind! Slightly aging brassy gold. Nose is so nice: sweet, oozing, bruised orchard fruit, a floral/tropical note. Sweat (but not stinky sweat). On the palate it’s terrific. Like fresh sweet slices of Anjou pear. A very slight oxidative note (but not enough to turn me off), and some bitter honey. Long finish. — 13 days ago
A nice fully mature Zin, though it certainly will last longer. Almost no sediment, so pooped and poured. The pungent tree bark and cracked Tellichery black pepper I associate with this property are there, but not as prominent as the younger bottles Ive drunk. Some mountain blackberry fruit too. On the palate, it’s rich but pretty zesty on the tongue. The acids and some still present tannins account for that. Lingering dark fruit, bone dry, savory notes in the back half of the palate. Really nice balance for such a big wine. Only 14.5% alcohol, low for an old vine Zin. — 2 days ago

Terrific Riesling. Still bright and youthful but very approachable. Nose is zesty with appley fruit, cracked stone minerality, and the faintest bit of petrol. Fruity but bone dry on the palate, with great acids and a minerally finish. Delicious. — 11 days ago
(These are night 2 notes) A dinner guest brought this. I’d never heard of this grower, but, damn, it’s really good. Luckily we didn’t finish it at the dinner because there was a lot going on, but on night 2 wow. Intense minerally and deep, dark, pure cherry nose. A hint of flintiness. Linear and tight on the palate, but clearly the flavor depth is there. Screaming acids. Tannins very soft. This needs 3-5 more years, minimum, but it will be even better then. — 13 days ago
Second bottle of this very inexpensive Cab, Syrah, Cinsault blend. Everything you want in a versatile, balanced weeknight red with some character. Surprisingly little tannin. Just nice fruit and some savory notes. Goes down very easily. — 3 days ago
Had a bottle of this about 4 years ago and it seemed a little scorchy and astringent, though there was decent fruit. I thought, with a degree of caution, that it might improve with a few years of age, and it has. Nose is quite unique, with loads of very iron-y baked earth, some old furniture scent, but still some nice red fruit. Nice attack with fruit leading, but the bone dry palate then transitions to savory notes. Tannins have softened, but still a teensy bit drying in the finish. Will go nicely with a scottiglia (of sorts) that’s braising. — 7 days ago


I just love the 100+ yr.-old Zins, Mataros, Carignanes and blends from the pure-sand soils of CCC. And Bedrock does such a great job with this Smithsonian-worthy fruit. This wine has a gorgeous nose of holiday-spiced tangy, oozy dark-red berries. The palate is a bit more reserved than the manic nose, but everything is in perfect balance. The tangy, deep fruit hits first, but there is zero jamminess and, in fact, it’s even a bit lithe and lean. At the back end of the palate it turns savory and there’s some nice minerality. Tannins in check and it’s got pretty nice length for a Carignane, which tends to say its goodbyes on the quicker side. — 12 days ago
Interesting change of pace wine. Yep, it’s frizzy. Nose has loads of apple skin and straw scents. Wet stones from a stream too. Bright but quite densely flavored on the palate. Big whack of barely ripe, slightly bitter apple skin fruit. Bright acids. 11.5% abv. Surprised how much I like this. — 13 days ago
Tom Casagrande
Perhaps my favorite of the big negociant houses in Chablis. Very consistently high quality. Classic nose on this one. Tons of dirty limestone minerality, a little chicken brothy note, ripe appley fruit. Flavors pretty classic too. Mineral, bitter-tinged apple skin. Zero oak. Soft and mouthfilling. Acids a bit on the low side, but the minerality and bitter edge keep it fresh. Nicely done. For drinking in the short term. — a day ago