Dark ruby color. Aromas of red cherry/berry fruit, violets, wet earth and oak. Black berry/cherry/raspberry fruit flavors with notes of baking spices, black licorice and Earl Grey Tea. Long and oaky finish with reasonable acidity. Just seems to me that another unknown (bold red) grape is blended in to this wine because the texture and mouthfeel (not typical Pinot) is so full. Thanks for the taste, Chris B! — 3 days ago
100% Cabernet Sauvignon. Dark ruby/purple color. Aromas of black fruit, cedar and sweet spices. Flavors of cooked black cherry/currant/mullberry fruit, menthol, baking spices and cocoa powder. Distinct vanilla note on the long and luxurious finish. Full bodied with soft and velvety tannins. Broad, plush and very juicy. Thanks for the tasting, Kase! — 14 days ago
Unusual blend of Montepulciano (80%) and Aglianico (20%). Aromas of black berry fruit, wood smoke, asphalt and roasted herbs. Flavors of blackberry, black plum and black raspberry fruit, black pepper, baking spices and tar. Hint of smoky oak on the medium-plus finish. Rustic in style with noticeable (not overwhelming) tannins. Medium-plus body. Interesting varietal combination. — 15 days ago
Blend of Merlot (70%), Cabernet Franc (15%), Cabernet Sauvignon (14%) and Malbec (1%). Medium ruby core that turns more garnet closer to the rim. Aromas of ripe red and black fruit with hints of tar and roasted coffee. Flavors of red cherry, raspberry, black currant, figs,and mocha. Just a touch of baking spices on the long finish. Satiny texture and very fine tannins. Medium bodied and very soft. Good example of where proper aging can benefit a wine. Solid. Thanks for sharing, Chris B. — 3 days ago
Blend of Merlot, Cabernet Sauvignon, Petite Verdot, Malbec and Cabernet Franc. Dark and inky ruby/purple color. Aromas of ripe red and black fruit, purple flowers, baking spices and a light touch of vanilla. Juicy flavors of dark cherry, black berry/currant and raspberry fruit with additional notes of chocolate, cinnamon, nutmeg, and cedar. A bit of black pepper spice on the long finish. Medium body and acidity with very smooth tannins. Well balanced and versatile. Solid quality for the price. — 6 days ago
Light salmon/pink color. Aromas of citrus, pink flowers and wet stones. Apple, pear, strawberry and lemon/lime fruit flavors on a mineral backbone. Medium finish, body and intensity. Creamy texture and very mouth filling. Refreshing acidity and well rounded. Solid effort. Thanks for the taste, Katie & Liam. — 15 days ago
Very light garnet color. Faint aromas of red and black fruit, wet stones and rose petals. Sour red berry (unripe strawberry, raspberry, cranberry, pomegranate) flavors with a hint of sweet spice and large dose of minerality. The one word that best describes this wine is Light (nose, flavor, body and tannin). Short on the finish and no oak aging. Fresh acidity, crisp and low (12.5%) alcohol. Did handle a chill very well. — 3 days ago
Light silver/straw gold color. Aromas of orchard, stone and tropical fruits, wet stones and a pleasant funk. Flavors of green melon, unripe peach, apple, pear, lemon zest and guava. Distinct mineral note on the crisp medium finish. A bit fleshy, mouth coating and bone dry. Bright acidity and very fresh tasting. Nothing extraordinary, but a solid value. Much better with food! — 5 days ago
Medium golden color. Aromas of orchard and tropical fruits with hints of light oak and cream. Flavors of apple, pineapple, mango, baking spices and roasted nuts. Light buttery note on the medium finish. Medium-plus body and creamy texture. Good balance. Nothing over the top. Solid but not spectacular. Thanks for the glass, Chris B! — 15 days ago
Ray Vanderhoff
Pale yellow color. Aromas of stone fruit, white flowers and citrus. Very interesting flavor melange of pear, lemon, orange and pineapple. Slight stony note on the long lasting finish. Very crisp acidity and an interesting slightly creamy texture. Elegant, fresh, crunchy and lively! Very solid for its price point. — 2 days ago