Peter van den Besselaar

9.3

Vintage 2015 | A matured smell with mushrooms, tobacco and flint, earthy tones. Velvety taste to die for. Made of grapes that are old, up to 140 years. I have a crush on this wine. Paired with ribeye from bbq, with a salad. — 2 days ago

Peter van den Besselaar

8.6

Vintage 2022 | Lightweight. In all respects. — 5 days ago

Peter van den Besselaar

8.7

Vintage 2023 | Dutch wine, introverted — 5 days ago

Peter van den Besselaar

9.0

Vintage 2023 | it’s dry, not halbtrocken. Amazingly enjoyable although absolutely not true to type Sauvignon. Paired with an antipasto of paprika with capers. — 2 days ago

Peter van den Besselaar

Vintage 2022 | cabernet cortis. Not my type. Smell of cabbage. — 5 days ago

Peter van den Besselaar

9.0

Vintage 2023 | this domaine makes The best whites from The Netherlands, some tasters presume. I live this pinot gris without barrel aging. Good structure and bakance, fine acidity. And a smell that opens like a peacocktail: citrus and passionfruit. — 5 days ago

Peter van den Besselaar

8.9

NV | this is cuvee Blanc de Noirs | 100 % pinot Noir | 15 hl/ha | 1/3 barrelaging | zero dosage, a dinner sparkling | bad p/q ratio — 7 days ago

Peter van den Besselaar

9.0

Vintage 1991 | Year of birth wine | Autumn leaves, leather, cedar in smell, elegant taste. Difficult year of the April frost. Still a joy to drink, although the wine misses tension now | paired with beef loin and shitake — 3 days ago

Peter van den Besselaar

8.4

Vintage 2021 | you can beter buy two bottles of pinot gris without barrel aging. This is expensive. Stinky smell (not bad) but one dimensional taste. — 5 days ago

Peter van den Besselaar

9.0

Vintage 2022 | one of the best mood enhancers for weekdays, with lovely raspberries in smell. One of the best entry level wines from Pinot Noir. Paired with Mac and Cheese. — 6 days ago