Cossano Belbo
Barolo Nebbiolo 2013
Once the tannins let go of your tongue, this light and fruity wine delights. Versatile, we've had it with tomato based pasta dishes, steak and peppercorn sauce and cured meets and gouda cheese. Each time, the wine was a joy to drink and was probably best with the pasta. Nice on its own too, as it's light a feather. — 7 years ago
with Laura
Jp Tettmar-Saleh
Lighter than it looks. Dark but not intense. Fruity with strong, oaky tones. We both really enjoyed this wine. — 7 years ago