We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
This is a very exotic “White Field Blend” of Galician varietals: 35% Godello, 35% Loureiro and 30% Treixadura sourced from the Sierra Pelona Valley (near Los Angeles), CA. It is another unique master piece from Jasper Dickson, a proprietor/winemaker of Angelino Wine Co. who is part of the rediscovering White Field Blends in the California while developing naturally made wines with minimal intervention.
All varietals were picked at 21 Brix and whole cluster pressed the grapes, and were co-fermented in stainless steel tanks. The result is a very rare, complex, dry and refreshing wine with an array of aromas of orange and acacia blossom.
On the palate is very crisp, with solid citrus characters and some stony fruit and yellow opal apple. As for mouthfeel, the wine has lots texture, sediments with a moderate-to-long finish. It can be an acquired taste as well.
Every vintage of the White Field Blend is completely different, the V.2021 the came out very aromatic, and some fresh wild grass and the wine as finished product is very hazy! It can be paired with seafood, apéritifs and lighter dishes. Clams steamed, Vietnamese summer rolls with prawns would a nice pairing option as well.
Also heartier as lightly-flavored cuisine can be another pairing alternative. Cheers! — 9 hours ago
Freddy R. Troya
This is a very exotic “White Field Blend” of Galician varietals: 35% Godello, 35% Loureiro and 30% Treixadura sourced from the Sierra Pelona Valley (near Los Angeles), CA. It is another unique master piece from Jasper Dickson, a proprietor/winemaker of Angelino Wine Co. who is part of the rediscovering White Field Blends in the California while developing naturally made wines with minimal intervention.
All varietals were picked at 21 Brix and whole cluster pressed the grapes, and were co-fermented in stainless steel tanks. The result is a very rare, complex, dry and refreshing wine with an array of aromas of orange and acacia blossom.
On the palate is very crisp, with solid citrus characters and some stony fruit and yellow opal apple. As for mouthfeel, the wine has lots texture, sediments with a moderate-to-long finish. It can be an acquired taste as well.
Every vintage of the White Field Blend is completely different, the V.2021 the came out very aromatic, and some fresh wild grass and the wine as finished product is very hazy! It can be paired with seafood, apéritifs and lighter dishes. Clams steamed, Vietnamese summer rolls with prawns would a nice pairing option as well.
Also heartier as lightly-flavored cuisine can be another pairing alternative. Cheers! — 9 hours ago