Ming L

9.2

Aromas of dried cherry, strawberry, rose petal, and sweet tobacco with hints of leather and dried herbs. The palate is poised and medium-bodied, with fine, still-firm tannins, bright acidity. finishing long and quietly elegant.

Though a bit more advanced than I anticipated, really drinking beautifully now. — 4 days ago

WC Fields

9.3

La Dolce Vita. The 2007 Giacosa prior was always going to make this a hard fight. — 6 months ago

Nicolas Duchesneau

9.1

Bien fait, précis, herbes, épices, — 4 years ago

Henry Fuseler

8.9

11/2025. Good fruit, nice on the palate. Paired well with the short ribs at Mr. Friendly’s. — a month ago

John Malcolm

9.3

Full-bodied, earthy, with a lovely bouquet. Plums and fresh red cherries with a hint of chocolate. — 5 months ago

Pat Mead

9.0

2019 Vintage with notes of cherry, plum and blackberry.Medium tannins which we like for a red wine. Delicious with beef stew and the price is reasonable. — 3 years ago

Sipping Fine Wine

9.3

Tried ‘14 & ‘15 together. The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. ‘15 a bit better! — 5 years ago

Sipping Fine Wine

9.3

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — 18 days ago

Jane Nuss

9.1

Medium-bright ruby in the glass. Tart red cherry, raspberry, and vanilla on the nose, with smoky spice and hints of tobacco and dried fig. Juicy red fruit dominates, supported by high acidity, medium tannins, and a medium-plus finish. Alcohol is prominent, adding intensity. Needs ample air—after 45 minutes, it was still opening up. A bold, structured Brunello that will benefit from decanting or aging. — 10 months ago

Ricardo Bohn Goncalves

9.4

Mesa Bohn fev21 lit, ren, rr, lam — 5 years ago