Brittany Davis

9.5

Light bodied bright a little sour - delicious — 2 months ago

Mico Mico

9.5

Anders Frederik Steen & Anne Bruun Blauert
Go visit Nature before it is too late
@Apollo Office w/ゆうたさん、クララ
ヴィオニエ100%
デンマーク人がアルデーシュ/フランスで作るワイン
アロマティック！スパイスたくさん
エネルギー満載
グリーンアップル、スターフルーツ
美味しい！

ノーマのヘッドソムリエだった
ヴィオニエは通常フルーティーさが欠けてフラットでつまらないけど、これはよかった
この人のワインは超いいか、超悪い、だから買わない — 6 months ago

Tooty Frooty

9.1

Slurp #tnwc — 3 years ago

John Tan

9.2

27 Dec dinner at Violet Oon w M, Katja, George, Adelia, Emelia, Cory, Summer, Quinn. Textured, rich, fruity.

This is eccentric, idiosyncratic Anders at its finest,. This is a blend of Syrah and Grenache Blanc alongside 6 varieties of red and white grapes usually intended for eating (Muscat Noir, Muscat Blanc, Chasselas, Italia, Ribol and Cardinal) Sour cherry fruit, floral, and GULPABLE.

Rouge 2019 from Ardéche.

Raisins de Table (Muscat blanc, Muscat Noir, Chasselas, Italia, Ribol Noir and Cardinal), Syrah & Grenache Blanc. 13,5% alc. The destemmed Raisins de Table and Grenache Blanc have been macerated in the pressurage direct juice of Syrah, for 6 weeks. After maceration the grapes were pressed for 3 days in our little vertical pressoir. The following fermentation took place in barriques for almost 11 months without soutirage. All fermentation has been on the yeast (sur lie). Bottled the 22nd of August 2020. Light red wine with a very solid expression. Many things are going on, on an aromatic level. Both Muscat and Grenache Blanc are very easily recognized. — 3 years ago

John Tan

9.5

OKH w Declan, Lawrence, M, Summer and Quinn. Translucent purple. Dried flowers on nose and palate. Unadulterated grape juice.

100% Grenache Noir. 20% destemmed grapes and 80% pressurage direct. 3 weeks of macaration and following fermentation in fiber cuves outside. Soutirage the 24th of April 2019. Bottled the 27th of May 2019. 13,5% alc. — 4 years ago

Kristen McCabe

9.0

Sour strawberry, nice acid, sweet but not cloying, peachy. — 5 years ago

Mico Mico

9.2

あまい、おいしい！
炭酸のいちごジュースみたい！みんなでのんだ
ジュースィー
9卓のスウェーデン人は好きじゃなかったみたいね — 3 months ago

Brad Jensen

9.1

Wild and natural, with a nose of spicy funk, with a slight bo like scent, but not bad, with some wet leave scent, lemongrass with big acidity and a slight effervescence upon opening. Color is more akin to an orange wine, with sediment and a medium body. The palate has zingy acidity, and a slight port like flavor with a loooong palate that zings and buzzes along leading to a fresh finish. Really complex, funky and different, but definitely not like any Chardonnay or Sav Blanc you’d normally expect. I recommend drinking alone or with maybe something like a fennel salad with grapefruit. — a year ago

Michael

9.1

Grass and licorice — 3 years ago

John Tan

9.3

Chef Kang. AFS. Washing my eyes in the soft summer rain. Translucent purple. Signature VA. Really opened up after 2 hours. Expressive of fruits and berries. Beautiful wine. — 4 years ago

Michael

9.3

Vibrant and unwound after a day. Herbaceous and purple with some of the deeper grenache tendencies buoyed by the blanc — 4 years ago

Christopher Reynolds

10

Absolutely delicious. — 4 years ago

Lasse KR

9.0

Ren cola-vingummi i duft og smag. AFS’ kraftigeste vin. Men stadig tynd nok til at de fleste direktører ville spytte den ud med det samme. — 5 years ago

Mico Mico

9.6

この名前正しくない！！
Dancing all the way to the back door at bakery at 5 in the morning
シャルドネとヴィオニエ
美味しい💚やはりアンダースのワインはとても美味しい
好き
日本語翻訳の本読みたいよ — 3 months ago

Jonas Hartz

9.2

Gone in a sec — 2 years ago

Stan Nguyen

9.6

Wonderful. Pure mouse and high acid. Really nice fruit finish. Pricey, but worth it for a special occasion. — 2 years ago

John Tan

9.0

1st Jan 2023. Hints of cider. Orange/rosé pet nat. Lively, energetic.

[Winemaker’s notes:] “This PétNat is 50% apple juice from an organic farm near Valvignères and 50% juice of red grapes from Domaine du Mazel (mainly merlot and cabernet sauvignon). The juice of the grapes and the apples have been co-fermenting since the pressing of the apples. The colour is like a rosé, light/peachy. Taste-wise, the nose gives a sensation of cider, but on the palate you’ll only find flavours of wine. The mixture of flavours is very very interesting. The bubbles are small and delicate. There’s no sugar left, i.e., a dry PétNat.”

“A beautiful shade of peach, this subtle, delicate sparkling wine sits somewhere between a cider and rosé in style.” Tutto Wines — 3 years ago

John Tan

9.2

40th at home. Orange wine that turned cloudy purple after a while. Quite tannic. Supremely enjoyable. — 4 years ago

John Tan

9.1

Rascals.

This Grenache Noir, made as a white wine, is round on the palate with notes of fruit such as apple and peach. The fermentation for this wine took place in old barriques for around two years. It has a long rich acidity with very graceful oxidation.

Tasting Notes: Fruitful notes like apple and peach — 4 years ago

Stephen Dodson

9.1

One of the best wines I’ve had in a long time. Tastes like 20+ year old Alsace- full of richness and complexity. — 5 years ago