Doug Grive

9.1

A ‘big’ rosé. Unexpected Mouthfeel, expected strawberry…and a long finish. Love it. — 3 days ago

Turd Ferguson

9.1

Taste like you licked an ashtray but in a good way. Superlative BBQ wine — 4 years ago

Jonathan Kozaczuk

9.1

Silky blackberry and vanilla flavors. The oak is well-integrated and there’s a pleasant acidity as well. Long finish, and definitely enjoyable. — 7 years ago

Sarah Milsow-Guenther

9.6

This is bottle #2 opened a few months later and still wow. Continues to improve with age. Still has that lovely Syrah bite but it's smoothed out a bit. — 9 years ago

Jeroen Koenen

9.5

This one is really starting to shine, my friends.
Dark plums, cassis and cherries. Coffee grounds, tobacco leaf and cedar. A ripe tannine structure and a cooler kind of freshness in the core makes this highly drinkable, alluring and exciting.
Wonderful! — 7 months ago

Nicole Sterling

9.4

Wonderfully peppery, dark fruit flavors smooth tannins — 5 years ago

Michael Kotrady

9.9

Forgot to mention that this happened recently. Pretty near perfect. #wawine #cabernetsauvignon #yakimavalley — 8 years ago

Mary Margaret Schoenfeld

9.6

Iron Bowl 2021. Excellent red! — 3 years ago

with Heather

Loren Judah

9.0

Dark fruit on the nose with a beautifully balanced and rich body. Black pepper and smooth fruit tones round out the full finish. — 7 years ago

Rick Baumgarten

9.1

45% Grenache, 36% Mourvèdre, 19% Syrah. 15% whole cluster. 16 months in old oak. Medium body, easy drinking. — 8 years ago