Nose of oak, cedar, cigar box and dark fruit with barnyard funk. Tobacco, tart cherry, cranberry, blackberry and leather on the palate. The middle holds up beautifully, and the finish is long with ample acid and chewy tannins. Well balanced, broad and powerful, this 2001 Gran Reserva is hitting its stride. At $35 a bottle, this is an incredible wine. — 9 years ago
Sister 2001 Rioja Reservas tonight. This one incredible on the nose, rainy woodpile, mushrooms. Even better mouthfeel. Elegant, ancient mariner. — 11 years ago
Soft and supple red fruits with integrated tannins and bright acidity on the mid length finish. Great value. — 11 years ago
This is the Italian cab! — 13 years ago
Heavy brew, 16%! The alcohol is not even that noticeable, but this is chunky, juicy and voluptuous. Prunes, cacao and a warm and lingering aftertaste. Wine for a winter’s day (which it most surely wasn’t) — 4 years ago
Piscina en casa de rafa — 6 years ago
#convivewine $15 — 8 years ago
TheThe his is very smooth h, easy red with a little snap but no need of much. — 11 years ago
Nice blend. Very smooth red. — 11 years ago
2014/3/12@Rioja Wine show Shanghai — 12 years ago
Vino con un fino regusto en el paladar, aroma a noches de verano y piscina mojada. — 4 years ago
My kinda vino! Love it !
2015 well aged
Bit sour which is gold for me — 5 years ago
Good slightly oaky temp grapepoint — 7 years ago
묵직함과 가벼움의 사이가 아니다. 묵직함 위에 출렁 출렁 가벼움이 밀려왔다 사라진다. — 10 years ago
A miracle? Maybe not quite, but quite scrumptious with a surprising and pronounced amarone-like dried fruit core. — 11 years ago
2014/3/12@Rioja Wine show Shanghai — 12 years ago
Nikki Goddard, DWS
Les Frères Soulier - Vert de Gris
Appearance: hazy neon goldfish
Nose: aldehyde, hazelnut skin, olive brine, brûléed golden apple and Asian pear, pastry cream, acacia, orange marmalade, cinnamon stick, candied ginger, dried apricot, prosciutto-wrapped cantaloupe, white cherry, marshmallow
Palate: very sherry-like, ultra-dry with gritty tannins and sharp acidity, earthy, dried orange peel/pith, dried apricots, baking spice, sun-baked Mirabile plum and nectarine, kirsch. Something lifted and creamy on the long, mouthwatering finish. — 2 years ago