Tyler Felous

9.0

Biting tanning on open. 3 hr decant opened things up but I’d say this needs more time to really come together. Good but not a wow experience — 3 days ago

Todd Scurci

9.0

#unfiltered # — 14 days ago

with Annie

Carter White

9.1

Super dry, orchard and citrus, floral and mineral notes, lively. — 20 days ago

Seth Masterson

9.1

Fontodi's biggest seller.
Super earthy, full on cow manure, barnyard, mushroom earthiness. .
A dark inky Chianti.
A Panchetta pork cutting Chianti.
Yep this bold one will cut through any and all offal or fatty meat goodness you can find. — 14 days ago

Bonnie Chu

9.0

With f&f 🍕 — 15 days ago

romo

9.3

Really, 2021? Already open and forward. Coming soon. — a month ago

Chris Niro

9.0

Peppery and needs time to open. — 11 days ago

Lev Lavrichtchev

9.3

Jul 2025; one hour decant, very nice classic Barolo, traditional style, on the elegant side. Very good balance of everything, long and textbook aftertaste, singing now but can age more to improve a little — 6 years ago

Alvaro Bustillos

9.4

Jorge v carlos r gera e — 21 days ago

Rodney Miller

9.2

The palate is refreshing despite being a bit muted. A bit of glycerin with notes of rosemary and herbs. — a month ago