Andrew Cullimore

9.1

Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — a day ago

Aaron Tan

9.2

WK has long been singing praises for the wines of Dugat-Py, and a little more so as of late, so I knew I just had to give this a run upon spotting it in the store. I hate to admit to this, but I was one of those who avoided Dugat-Py for years on a handful of disappointing experience, and fueled by the stereotype of heavy extraction and overuse of new oak. Call it resource optimization then, but there's just so much great wines to drink to bother wasting time and money on those you'd likely dislike. I am, however, incredibly glad to have diverted resources to this Chorey-lès-Beaune - the reacquaintance was beautiful!

Gosh, it felt like drinking a great Barolo (although the differences are self-evident on closer inspection) with the highly aromatic floral nose, dense "stubborn-when-young" palate, noticeable tannin structure, and sweeping tensile acidity. This isn't your ethereal style of Burgundy, yet there's such purity, elegance and energy to it... much like a Barolo. The firmness on the palate only really started unravelling in day two, offering notes of cherries, strawberries, and juniper; with deeper cassis, bacon, spice and minerally notes lurking in the background; and a sort of light-roasted coffee-tinged finish. It's deep, complex, and delicious. Ah, the joys of wine!

I can definitely see now why WK's such a strong advocate of Loïc's wines. With this "entry-level" cuvee (appellation aside, can you really call a 1000 bottle run of wines from 1937-planted vines entry-level?), Dugat-Py has certainly struck a high note for me and notwithstanding scarcity, hopefully start posing greater numbers in my cellar. — 4 years ago

Eliot Hamerman

9.3

Drinking beautifully. Still lots of time left. Very young and need med to open up prior to drinking. — 4 months ago

Brian S

9.1

Very well made a little too much oak, I would let it sit down for a few years. — 2 years ago

Fredybeans

9.5

Robe brillante rubis foncée
Nez sur les fruits rouge le cassis très jeune
Bouche fraîche précise avec des tanins frais et fins
Après 24h d ouverture ´ a presque pas sombré
Superbe — 4 years ago

with Pico

Fredybeans

9.3

Robe noire légère évolution sur le disque
Nez envoûtant dense fume épicé réglisse fruit noir
Bouche suave et dense la fois superbe finale gourmande — 5 years ago

with Pico and El

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 8 months ago

David Leiman

9.5

Full bodied and amazingly balanced — 3 years ago

Buddy G

9.5

One of the best Burgundies in the past 15 years. — 4 years ago

JKT

9.0

Never would have guessed a Bourgogne if tasted blind. Complex weighty nose of ripe red fruits and earthy notes and autumn leaves though palate a bit more acidic than expected. That profile carried through to finish. 16 years and still drinking well. Great with Amahs ribs — 5 years ago