Виталий Станевич

9.0

We're not big fans of red wine but this one is definitely a good one. It is perfect with steak or any other red meat. — 8 days ago

Mark Mannebach

9.2

Instant tones of apricot and honey with some interesting notes of minerality — 7 months ago

K Brooks

8.9

Pleasant with baked salmon. Fragrant and crisp ($13) — 3 years ago

Brad Jensen

9.2

This is a big one, bold, juicy, with real presence of the 16% alcohol despite the age. Nose of blackberry, pine wood, vanilla, band-aid, somewhat musty clothes, and cacao. The age is definitely there in the musk and dustiness, but it’s unclear what to expect with a beast like this. Full bodied, dark purple/red and deep color, but no sense of the age in the color. Palate shows more of the age, deep chocolate notes, overripe plum, driftwood, slate and some malo-like milky elements. The alcohol is definitely there, with a finish like menthol, softened but present, well integrated tannins, with those Chico-raspberry like hints lingering for a long time into a finish that’s round and somewhat meaty. Weirdly, VERY strangely, tastes a little bit like skin. — 2 months ago

David J. H. Ruiz

9.0

2/8/2025 : COLMAR FAMILY — a year ago

Neal Ferry

9.0

This is a way too sophisticated wine for this place….. dam, — 4 years ago

with TwiLea

Anthony Perro

9.0

Christmas dinner 2025. Mary liked — 3 months ago

Carl Gromley

10

Very good! Buy more! — 4 months ago

Kelsey Walls

8.9

This is a very light wine. Tastes pretty floral and very sweet. I’m getting notes of honeysuckle and maybe some lemon and green apple as well. — 2 years ago

Mark Rosse

9.5

Harvested from a 1.5 acre vineyard at 7200 feet. Yield: 1.6 tons per acre. 178 cases made. 13.5%. Fruit is not the center but the adornment. But it’s character is centered on minerality and structure. — 4 years ago