Brad Jensen

9.2

This is a big one, bold, juicy, with real presence of the 16% alcohol despite the age. Nose of blackberry, pine wood, vanilla, band-aid, somewhat musty clothes, and cacao. The age is definitely there in the musk and dustiness, but it’s unclear what to expect with a beast like this. Full bodied, dark purple/red and deep color, but no sense of the age in the color. Palate shows more of the age, deep chocolate notes, overripe plum, driftwood, slate and some malo-like milky elements. The alcohol is definitely there, with a finish like menthol, softened but present, well integrated tannins, with those Chico-raspberry like hints lingering for a long time into a finish that’s round and somewhat meaty. Weirdly, VERY strangely, tastes a little bit like skin. — 19 days ago

Neil Valenzuela

9.4

⭐️! Deep ruby color. Aromas of blackberry pie, leather, anise and cardamom. Flavors of blackberries, blueberries and hibiscus finish. — 9 months ago

K Brooks

8.9

Pleasant with baked salmon. Fragrant and crisp ($13) — 3 years ago

Anthony Perro

9.0

Christmas dinner 2025. Mary liked — a month ago

Mark Mannebach

9.2

Instant tones of apricot and honey with some interesting notes of minerality — 6 months ago

David J. H. Ruiz

9.0

2/8/2025 : COLMAR FAMILY — a year ago

Kaitlyn Kosarek

9.7

Smokey and fruity. Tart. Great legs. — 4 years ago

Carl Gromley

10

Very good! Buy more! — 2 months ago

Tree Kilpatrick

9.0

Cool, tall bottle with a classy label. Pretty mountain artwork on a black background. Wine is red, red wine colored. Not too dark. Kinda classic Cab color. Smells good. Bit of musk and plenty of wet rocks. Also berry stuff. Flavors are elegant and bright. Has plenty of fruit (black cherry, rhubarb and black berries). A little baked pastry and a hint of bar b que too. This is a nice big wine with some classic Cab Sauv style. — 9 months ago

Kelsey Walls

8.9

This is a very light wine. Tastes pretty floral and very sweet. I’m getting notes of honeysuckle and maybe some lemon and green apple as well. — 2 years ago