Jason Keefer

9.1

Smells like an Oregon pinot! Had a lot of minerality, almost a little graphite-y, with a slight tartness. Great! — 15 days ago

with Natasha

Jason Dufner

9.3

Had at Federal club wine tasting in 2026. Great dessert wine — 16 days ago

Donald Williams

9.4

Year after year, outstanding Barbera from Scott Harvey. — 2 months ago

with Bonnie

romo

9.1

Called Aglianico. Brambly med+ acid but a bit clumsy. — 4 months ago

Ming L

9.3

The winery is known for its Petite Sirah, and this bottling from the home estate in Calistoga shows why.

Aromas of blueberry, plum, violet, dark chocolate, black pepper and subtle fresh herbs. Rich and powerful palate, yet surprisingly lifted, with fresh acidity and firm but polished tannins. Finish is long, savory and gently candied.

Will benefit from further bottle aging and drink beautifully for the next 8-10 years. — 7 days ago

Chris Blanchard

9.3

Dark ripe fruits (cherry, plum), bit of oak, leather, hint of dark chocolate. Lovely and full of character. — 2 months ago

Eric T

9.4

Light body, good acidity, well balanced and good with meal. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.7

Very fresh, clean, the softest mousse on the planet. Beautiful citrus, most delicate of minerals, gentle spice, grand acidity, focused precision and balance for days. Excellent. Just overtly expensive. — a month ago

Amanda Drazka

8.9

This California Chardonnay offers warm notes of butter with green apple and vanilla. It is full bodied with a long smooth finish. — 2 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 3 months ago

with Xenia