wine club 3, ct, 7/31/21 β 5 years ago
Light, citrucy, crisp but not dry. Will buy again. Good with watermelon ππ β 5 years ago
Nice and soft β 6 years ago
Straw, lees/saline/sea salt, fresh yellow delicious apple, gravelly on the palate, creamy texture bc malo. creme fraiche. Vanilla, butter, baking spices from new oak. Mendoza clone aka Wente clone, Brancott Valley, native yeast, barrel fermented, 18 months in 35% new barrel. β 6 years ago
β delicious - light, fruity and has fewer calories. Ideal for summer evenings β 3 years ago
We both really really liked it - quite fruity β 5 years ago
Very tasty. Has quite a lot going on β 5 years ago
A smooth sweet white wine. β 6 years ago
Solid NZ SB. Crisp enough. Nice minerals. β 7 years ago
The aroma has a woody complexity with a hint of strong berries. Fantastic wine along side of mushroom risotto. Being brought up from Marlborough, this wine highly shows the true talent and sophistication of the natural beauties of the region. β 8 years ago
Great with shrimp dishes. Very citrus forward. Very refreshing. Frankly would be great on any hot summer day. β 4 years ago
Crisp apple π is inside, with so juicy passion fruit and citrus on palate, the juice from ripe lemon π good acidity to balance off with todays hummus dip lunch and brunch, enjoy the summer π and feel its crispy and refreshing taste, minerals to finishings
π» β 5 years ago
Delicious juice, lychee, grapefruit, lemon / lime, guava, a little sweetness, near flavors of a super dry Riesling. β 6 years ago
The nose was full of petrol and I thought of 100% riesling. I strongly like this wine though it confused me once grape was revealed. Lemon curd ? Then the palate is quite high acid and a bit tart. Extreme length with AubΓ©pine notes and cut grass. I genuinely liked this wine β 7 years ago
Very nice, relaxing drinking wine. No food required! β 8 years ago
Thomas Williams
Folium - Sauvignon Blanc - Brancott Valley - south island has clay rich soil which leads to a stoney mineral driven wine. Acid levels are medium and grass is understated. Drinks like a bone dry WA style wine. Which is a taste profile compliment.
Amazing wine for those who want an upscale SB, distinctively different from the sea of average Sauv blancs out there. β 3 years ago