I think this m,ay have been my first Roter Veltliner. Really enjoyed this bottle: dry, tart stone fruit, green apple, hint of white pepper, slight salinity, steely, great acidity. Great value. — 4 months ago
A wine of exceptional purity and focus. Dry with lemongrass, lemon, green apple, pear, wet stone, yellow plum, mango, and light Petrol. The crisp acidity balances a rich texture that gives the wine a sense of weight without being heavy. Just glorious with 20 years aging potential. — a year ago
Laser focused. Great acidity, wet rock, tart tree fruit. Just delicious dry Riesling at a great price. — 9 months ago
Honeyed and rich on the attack, with great acidity on the finish. A little white pepper adds interest. — 9 months ago
Peter van den Besselaar
Vintage 2010 | from double magnum | a real treat, mature ánd fresh, from a year that in Burgenland not is considered to be a great one. Lovely effort. At the domaine at lunch with a spaghetti carbonara with sheep’s meat. — a month ago