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Vintage 2010 | from double magnum | a real treat, mature ánd fresh, from a year that in Burgenland not is considered to be a great one. Lovely effort. At the domaine at lunch with a spaghetti carbonara with sheep’s meat. — 8 months ago
Brian Hearty
2020. Halfway through our case of this wine and still loving it! Great with local goat cheeses and roasted beets. — 11 days ago