Really liked it. Great notes of vanilla and caramel in an affordable wine. — 7 years ago
I quite like this one. I think it had just enough age on it to start to open up. Tannins were present but not over-powering. A good amount of sediment. Even better on day two. — 8 years ago
Another one from the library. We grabbed a case of this from Bridlewood when they were blowing it out years ago. Lush and jammy, almost like a port today. — 10 years ago
Very smooth! Plenty of taste. One of my favorites.
— 11 years ago
Ports generally tend to be too sweet for me, but this Syrah port is perfect. One of my favorite dessert sipping drinks. — 12 years ago
Good blend! — 12 years ago
03.28.2021 — 5 years ago
07.19.2020 — 6 years ago
Yep, solid. — 8 years ago
Red Berries and Fruit — 10 years ago
Medium body fruit forward. Paired well with poached salmon. Highly recommended! — 10 years ago
Sweet, but balanced with plenty of acidity. I wish Bridlewood made more of this stuff. — 12 years ago
I'm not into chard but this one got me. — 12 years ago
Back label sounds like fully extracted and oaked Cali Syrah but actually tasted balanced and not jammy. Nose quite floral despite the 21 years and firm palate. However it went well with mildly spicy Koran pork to my surprise and delight. Lots of sediment. Decent value for AA10. — 6 years ago
12.27.2018
— 7 years ago
Great blend. Doesn't need a food pairing- nice and light — 9 years ago
D'Lishhhhh!!!! Celebrating w/ Mike for his achievement in opening his restaurant today, "The Lebanese Oven" in Ventura, CA w all my girls ...fun times as usual;) — 10 years ago
Tropical fruit, honey, pineapple — 11 years ago
Syrupy start which quickly becomes watery and light. Tropical fruit notes — 12 years ago
Phil Steve
Smooth with suttle tannins. Very enjoyable — 4 years ago