The older, the better. A blackcurrant, pepper & vanilla. High acidity, maybe too high for me, but it's ok. — 2 years ago
Still really nice, but I think not for much longer. Much better with food than on its own. — 6 years ago
Once again a beauty. Aka, "She's a beauty Clark." This vintage is a guzzler. — 9 years ago
My FAVORITE. I have no helpful review. I just know what I like. — 5 months ago
Crisp sour apple and yeast components. Very nice! — 9 months ago
Big fan very smooth with a clean finish. Could drink it all day — 4 years ago
Solid wine. Nice fruit flavors but with a good grounding of mineral. — 6 years ago
Clark never misses. — 8 years ago
With the owners and I can say they are making very approachable wine. This red blend is excellent. Another fine Idaho wine. Give it a try🍷 — 8 years ago
Would rate this 9.1 for the Black Cherry, damson plum and sandalwood spice nose, but lower for the palate, which shows nicely sweet fruit but lacks the spice and drive I’d really like to see from a good Vosne village wine in a vintage like 2010. Still, that nose tho... — 9 years ago
Picnic with soraya and Danny and kalen and Hugo, kalen told the birth story and we had lots of conservas and some very nice cheese and Clark street bread. Very nice, went great with conserva. Need more! This was a wing hop fung bargain table score. — 3 years ago
Mike learned well from Clark. Glad to see he’s doing this well on his own. — 6 years ago


The Clark & Telephone Vineyard PN gave me a long lasting impression, and this Las Alturas is very similar in style in its richness and intensity.
Ripe plum, blackberry jam, eucalyptus, fig, black tea, and Chinese medicinal herbs bursting on the nose. Palate has more texture and a more elegant feel with dark chocolate and spice. Firm and a bit dusty tannins. This tastes more like a blend of Zinfandel and Cab. Nice! But again this is not the type of PN I like. — 8 years ago
Daniel Diaz
Zolecki’s 4/21/26, mistake drink, 2021 vintage 289.00 after we finished the bottle — 2 months ago