Disgorged September 2016, 100% Pinot noir. Thomas Calder import. Like creamy butter on sourdough. Holding the last bottle of this disgorgement for a few more years. — 8 years ago

NFN, clearer in color that the Calder Riesling. Lots of peaches and white fruits on the palate and nose. Smooth with moderate acidity that carries throughout the finish. — 10 years ago
Debut vintage for Ryann and Ryan Calder!!! Light and refreshing and perfect with our Xiao Bao Biscuit!!! — 12 years ago
Dry, ripe, rich. Very textural. Maybe some skin contact? — 5 years ago
I was pleasantly surprised. Very tasty. Would drink again. — 6 years ago
I love a well made charbono and this is a gem — 8 years ago
Sepia with Calder's, and Stuart Calder — 9 years ago
wow! big grapey burst in my mouth, the nose is rich- a deep cab smell - and so smooth and drinkable- clean and fruity with a perfect petite body - almost sweet, I like this! Thanks to Sybaritewino for curating! — 11 years ago

Tom Calder introduced me to this wine 7 months ago and I have been thinking about ever since. One of the best dry Chenins I've ever drunk, will be in heavy rotation at my house for the foreseeable future. — 12 years ago
I have to be honest who knew it could taste so good, typically not a fan, but of this one I am a fan- dry works. — 6 years ago
Atlantic Beach Country Club member guest with Alex and Leslie Calder — 8 years ago
Really nice with some XLB — 9 years ago
Thomas Calder working his magic!! — 12 years ago
Maggie Harrison
freshie fresh nose! crunchy. cherry. hint floral- slate, high acid. medium length tannins. really good. — a year ago