Norman

9.0

This was all part of our Sake Day 2025 experience. We only tasted 60ish sakes out of an estimated 450, so a small fraction of what was available. While I attempted to rinse the glass with water and stay hydrated it’s difficult to fairly rate in this environment and I use it solely as a time to try a wide variety and interact with the brands. Marginal — 3 months ago

jiesi li

9.0

Vino vero Venezia. Vino naturale prodotti sui colli bolognesi. Piccolissima azienda che usa metodi ancestrali. Molto particolare e saporito. — a year ago

David Kline

9.0

Real wine. Violets, koi pond, plum bread, dried raspberries in a Sumatran coffee and gunpowder tea bran muffin. Shoe leather in clear polish. Wound up a little tightly as it was just opened, the palate receives a heaping spoonful of coal and banana leaf, with iron pellets. You can see the shadow of the panther in this one! Pure muscle. Cracked pepper, smooth, flat black stones; dried violets, tar, squid ink and flame-touched hemp. Not your typical Zin fare, this one elevates the cultivation to an art form. 80 year old vines strumming archaic, wooden energies into the glass. Remember this is Zin, which is the neon calling card of the wine arcade, then find yourself called to a state of bliss. #zinfomaniacs #zintastic #zincredible #zin #bedrock #bedrockwineco #oldvinesyounglove #oldvine #oldvines #oldvinezin #zinfandel #zinfadel #caliclassic — 9 years ago

with Courtney

Yvonne

8.9

This particular wine doesn't show in Delectable. It's a Pinot Gris from Paso Robles. It pairs nicely with the Risotto. It was also used in preparation of the dish. — 5 years ago

Sonia Charbonneau

10

Vraiment bon!!! Accompagne n'importe koi!! — 12 years ago