Jared Walton

10

It tastes like the smell of an English (French as well???) cellar…!!!!…!!! — 16 days ago

Shengli Hu

9.0

Made from 100% Calabrese. Lifted aroma of rose water, fresh strawberry and peach. Oyster shell, mushroom, and damp stones. Moderate acidity, elevated body (14.5%). — 7 years ago

Courtney Quinn

9.8

At today's #Benvenuto #Brunello tasting in San Francisco. The first seminar's favorite of 8 Brunellos. 2010 is an outstanding vintage. — 11 years ago

Jessica Schumacher

9.1

Wonderful funky Italian but you gotta let it open up or the alcohol cuts you. Mellows into dirty fruit. Bought at BP. — 3 years ago

Uncle Bill, FWS, IWP

9.1

Smoke and fruit on the nose, powerful tannins and a long finish. I had this at Benvenuto Brunello and am just now going through my notes. I will look for this when it arrives. — 11 years ago

with Darren

Uncle Bill, FWS, IWP

9.4

One of the best at the Benvenuto Brunello in SF. Very nice. — 11 years ago

Rachael Doob

9.0

Fun and aromatic! Ginger! — 3 years ago

Steve Rura

9.3

Lemon peel, green apple, honeysuckle, bitter finish. Bright and zesty, a little syrupy. Very excellent summer white. — 3 years ago

Uncle Bill, FWS, IWP

9.0

2010 is an excellent vintage. I had this at Benvenuto Brunello and am just now going through my notes. You won't be disappointed. — 11 years ago

Uncle Bill, FWS, IWP

9.3

A very good producer and a great vintage. Compares favorably to their 2006. Still adding notes from Benvenuto Brunello. — 11 years ago

with Darren