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Good enough table wine, but lacking structure and depth. Revisiting half a year later I am revising from 86 to 89. I feel like my ratings of the entire batch of WSJ wines was off. It seems that after 6 month of cellaring all the wines have settled a lot and taste way better. — 8 years ago
Boris Mathiszik
Good enough table wine, but lacking structure and depth. Revisiting half a year later I am revising from 86 to 89. I feel like my ratings of the entire batch of WSJ wines was off. It seems that after 6 month of cellaring all the wines have settled a lot and taste way better. — 8 years ago