Just had this with Linguini and King Prawns done in Garlic and Lime. Roasted cherry Toms and Black Olives, topped off with a piece of Salmon and Pea Shoots.
One superb wine that worked so well. Thank you Carmen. — 10 years ago
Roast beef with the flat, nice rich and fruity. Will buy again. — 6 years ago
Rich plums and black currants. So smooth and velvety. — 8 years ago
Peachy and a little tropical fruit but not too much. Dry but not astringent. Like a balance between a French and Australian SB. Lip-smacking. — 8 years ago
Matt Taylor
Very tasty wine, easy for me to drink without food. [Naked Wines] — 4 years ago