John Tan

8.9

Co-planted single vineyard. Grown on limestone. Granatxa negre, granatxa pelluda, caranyena. Beautiful, mineral nose. Gentle tannins. Medium bodied. Held up well after 24 hours. Singing, according to Yida. — 3 years ago

Julia K

9.2

Juicy and light! — 5 years ago

Josue Gonzalez

9.9

Light, refreshing — 6 years ago

with Tami

Jennifer Delva

9.4

Surprise surprise! Lychee with various floral notes. Not expected at all and definitely welcomed. Love love love — 7 years ago

Artem Lebedev

8.9

Гарнача бланка из Терра Поьта ДО. Стальное, косточковое, жертве фрукты. Очень хороший баланс во вкусе. Среднее послевкусие с грейпфрутового горчинкой. Хороший, строгий стиль а.к.а. Грюнер. 7 евро. — 9 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.6

Fermented dry on skins, yet you would have no idea!!! — 12 years ago

Tooty Frooty

9.5

Lurve this! frisk, mineralig. #tnwc — 3 years ago

Bob McDonald

8.9

Bought at a good wine retailer in Barcelona. Made from 100% Carignan grapes from 80 year old vines and vinified in concrete tanks - zero oak influence. I made no notes but I do remember enjoying it as a great food wine and highly savoury. Drank this last week in Spain. — 4 years ago

Turd Ferguson

9.1

Cold salted watermelon in a strip club — 7 years ago

John McCarroll

Sales Rowan Imports

9.0

New label: less metal and more beauty. Big big big catalan. Decant to taste wildflowers — 9 years ago

John McCarroll

Sales Rowan Imports

9.0

Blueberry poptarts but like really fucking good — 10 years ago

Spinning_spins

9.5

v2013. Delicate citrus aromas, with mineral and a hint of herbs. Medium-bodied, with similar flavors on the palate, excellent balance and a long finish. Greatly over-delivers for the price. Loving the Catalan wines! — 11 years ago

Bonnie Chu

8.9

Quite watery, west of priorat but inland. No sulfur — 3 years ago

Alice Vigna

8.9

Ottimo inizio di una bella serata. Perfect for the begin of night — 4 years ago

Nick

8.9

Cranberry, strawberry, light cherry. Round and soft red fruit, really nice minerality and mellow tannins. — 6 years ago

Emily Triplett Lentz

9.5

“Francesc and Joan started making wine from their family’s organically farmed vines in the austere Terra Alta region of Catalonia in 2009, drawing on a 200+ year agricultural heritage to make distinctive natural wines that were an immediate hit in Europe. Vernatxa is their name for Garnacha Blanca. The vines are more than 80 years old, deeply rooted in sandy soils. For this bottling, the grapes are fermented on their skins for 7 days, and aged in 500-liter neutral oak barrels. The result is a complex and robust wine, perfect for a meal, with a golden hue and notes of white peach, fennel and quince. It’s fresh yet serious and structured, with a long mineral finish.” — 7 years ago

Jonathan Wood

9.1

Saline, pure, and fresh. Pretty meaty, with dark fruit and grippy tannins. Some heat. — 10 years ago