mik bafana

9.0

Great orange wine. Dry and perfect with food — 2 years ago

with Shweta

Tooty Frooty

9.2

Xarello gold. fruity funk #tnwc — 4 years ago

Luis Arguero (@winefromAtoZ)

8.9

Finally made it to the Italian Alps! Carne salada e Pinot Nero! First wine of this 7 day mini trip to the Trentino region. Cheers🍷 — 6 years ago

Jenna poor

10

Light and juicy — 7 years ago

Connie Jackson

10

Yum on a sunny Saturday — 7 years ago

Michael Schuster

9.6

Salty, wild and a neverending pleasure. — 8 years ago

Molly Moran

9.0

2014. Not your average macabeo--so I'm told. Certainly makes you want to try more — 11 years ago

with Rory

Kg

9.0

Slightly effervescent — 3 years ago

Jorge Pazos

9.0

Contracorrent — 4 years ago

Justin

9.3

Really excellent, crisp, easy drinking — 5 years ago

James Dominot

9.0

Bom vinho, levemente amadeirado, combinou bem com massa, carne de panela e salada. — 7 years ago

Jordi Pazo

8.9

H2O Vegetal (8ª Edició). El Pinell de Brai (Tarragona).
07.07.19 — 7 years ago

Júlia Baldoni Grossi

9.5

Muito bom com salada. — 7 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.2

Minty, bruised apple, white flower and peach. Needs time with decanting but singing otherwise — 9 years ago

Luis Arguero (@winefromAtoZ)

8.9

Rottensteiner Müller-Thurgau 2020: Light-bodied. Pleasant acidity. Crisp, fresh flavors of tropical fruits, apricot, pear & tangerine. Nice minerality and a clean, off-dry finish. Paired perfectly with carpaccio di carne salada & canaderli in brodo. Cheers🍷 — 3 years ago

Sinan Kelenchy

9.1

Light, refreshing, fruity and incredibly easy to drink. An absolute delight for summer. — 5 years ago

Anna Willemoes

9.3

Møg lækkert. Mettes fødselsdag — 6 years ago

with David

Michael Mugmon

9.7

Awesome Spanish pet-nat in Paris. — 7 years ago

Aske Munck

8.9

Fresh and tight bubbly español! — 7 years ago

Livio Pastorino

9.2

Buen vino color rojo rubí, frutos negros, equilibrado, lo degustamos con una polenta en salsa boloñesa y queso parmesano, me hizo recordar a mi madre, siempre le decía “la polenta no es apetitosa a la vista” ¿como lograr que provoque comerla? a mi madre se le ocurrió reemplazar la bandeja rectangular con un molde de torta, la servía como una torta de varios pisos con la salsa entre cada piso, esta torta salada los sábado día de visita la teniamos en medio de la mesa éramos todo un batallón, buenos tiempos! — 9 years ago