Good value for a 10 year Barolo. Traditional style. Spicy and dense floral on nose. Spice, leather, tar, tobacco dark cherry, blackberry and graphite on the palate. Lingering tannins at the finish. Approachable on opening but best after 2 hours slow ox. — a year ago
Leggermente più acido sarebbe perfetto. 16 anni portati bene — 4 years ago
Very smooth, vanilla, caramel. — 9 months ago
Legit. This is terrific. — 3 years ago
Lighter color and body but surprisingly large tannins and flavors. Aromas of ripe plums, dark cherries and leather. Ripe cherry and Dr. Pepper flavors with some tobacco notes. Powerful with bracing acidity. Long finish with lots of tannin. Solid! Nicely aged. — 4 years ago
Bold flavor. Tart nose. Would be good with pasta dinner. — 5 years ago
Misty Pisani
Dark raisin fruit 😋 — a month ago