jesus g

Hospitality Schramsberg Vineyards

10

I almost died — a year ago

Kwame Thomison

10

Like laphroaig. But sweeter. — 9 years ago

Ichiro Kawachi

9.1

Shiba kun gifted to me. Malt and grain blend. Grain on nose. Shibui on palate. Very unusual mixture, just like Ichiro — 10 years ago

Ryan Stewart

9.1

Clear, straw color. Warm inviting peat aromas, wet grass, baseball glove leather, smoldering fire, some green fruits in the background. Rubber, iodine, and apple tart in the mouth. Hot, but balanced. Long finish. Excellent peated whisky from Ichiro! — 10 years ago

Mircea Dincă

8.9

Just OK compared to the Chichibu earlier. Goes to show price is not everything. — 11 years ago

Rohit Topiwala

9.2

Superb blended whisky. — 11 years ago

Bob McDonald

9.4

The Chichibu Distillery in Hokkaido Japan is boutique in the extreme with just 14 employees and two small copper pot stills. This whisky is a blend of Japanese material blended with Whiskies sourced from around the world including Canada, the USA, Ireland and Scotland. Typical attention to detail has produced a meticulous blend showing more highland grainy flavours than the peaty west coast flavours of Scotland. If I ever return to Niseko for skiing I will make an attempt to visit this wonderful little distillery in Hokkaido. 46% ABV. — 5 years ago

Ichiro Kawachi

9.2

? Sherry hogshead — 8 years ago

Chris Lucchese

9.6

So smooth. A dash of cold water. Only a dash. Almost too smooth. You will polish off that bottle too quick. Touch of smoke. Touch of malt. And a lot of drinkability — 10 years ago

Ryan Stewart

9.1

Pale gold color. Upfront aromas of incense, cedar, green grass, hay, green tea, vanilla bean, coconut, and cereal. Mouthfeel is voluptuous. Some dry tannins in the back palate. Flavors are similar, with apple and creme brûlée hints on the tongue. Long finish! — 10 years ago

Brad Smith

9.4

Name is appropriate as a little more age will soften this fiery, epic whisky. — 10 years ago

Kenny Rochford

10

....incredible. Sorry to say a final farewell to this beauty. As good as it gets. — 11 years ago

Dave O'Brien

9.5

This is almost like a dessert wine. So unique. So good. — 11 years ago

Joey Noll

9.4

At Sake No Hana — 7 years ago

Electric Brother

9.9

One of the most delicate and interesting whiskies I have ever tried. Amazing experience. — 8 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.8

Daaammmnnnnn — 9 years ago

Ryan Stewart

9.1

Pale lemon color. Rich peat notes, vanilla, wet grass, ocean spray, iodine, band aid, and charcoal. Luxurious finish. — 10 years ago

Ryan Stewart

9.2

Pale gold color. Intriguing aromas and flavors of geranium, double apple sheesha tobacco, Thai basil, and hop aromas. Fresh varnish, vanilla extract, and Irish spring soap! Medium + mouthfeel, long finish. Different but delightful! — 10 years ago

Namho Kim

9.4

So good. Slightly peaty. Well balanced — 11 years ago

Melissa Sorongon

Co-Owner of Piedrasassi winery, Provignage winemaking consulting company

10

@Bert Sorongon here is that bottle from Christmas you and I inhaled. (Sorry, @Sashi Moorman) — 11 years ago

with Bert