Casey Schneider-Mizell

8.9

Started with great flavors of cassis and blueberry, which eventually became a wonderful fruit envelope around some very dark but smooth tannins. Very bright and mature wine. — 5 years ago

Christian Velez

9.0

Simple delicious, enjoyed it with an exotic baby spinach and avocado salad. — 10 years ago

Paul Kelly

9.0

Minty, floral, nice minerality. — 11 years ago

Stefano Beschi

9.7

Nice, crisp, fruity — 12 years ago

Bob Scott

10

yay in vino venice — 7 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

8.9

Meet Pignolo, the King Kong of Italian wine. Get good insurance before drinking. #Friuli — 10 years ago

Nesim Bekalti

9.2

People that ask for Chardonnay should drink this! Rich, full-bodied, raisin, pineapple, boh.. Reminds me of vouvray.. — 11 years ago

William Hennegan

9.1

Generally not a huge fan a Pinot Grigio, but this was quite good. Crisp and clean, not too dry. — 12 years ago

Laura Waltner

9.0

Recommended for butternut squash ravioli by Delaurenti — 10 years ago

Cameron Hoppas

9.0

Rich texture, green apple, ripe peach, floral, herbal, very complex and drinkable. Really nice wine. — 10 years ago

Marc d'Avignon

9.7

One of the best whites I've had. I love Friulia. — 11 years ago

Rush Manbert

9.0

Very clean wine for the region it comes from. Would be excellent as an acidic foil for richer dishes. — 11 years ago

Davide Gilioli

9.0

From a re-discovered ancient local grapes (tazzelenghe is the Friuli tipical slang meaning "tongue-cutter" due to its terrific tannins), this wine found its balance after aging 2 years in oak and several years in bottle. Red/black small fruits and sweet spices at the nose, powerful and fresh on the palate, with licorice and vanilla final flavours. — 13 years ago