Nose: passion fruit. Intense and typical but not goofy.
Palate: intense passion fruit. Balanced. Delicious. Not too tooty fruity. — a year ago
Wonderful new rose at Victoria's. Had it at Victoria's 23rd Anniversary wine dinner at Reserve location. — 6 years ago
Delicious light wine to drink with dinner or while making dinner — 6 years ago
With Mac and cheese — 7 years ago
Easy drinking, good flavour. — 9 years ago


Nicely restrained nose, signature trout gulch. Lots of gentle dark fruit (i heard black raspberry and I agree), a touch of earth, subtle florals and slight tannic grip — 3 years ago
Earthy, full-flavored wine with hints of herbs and florals. Pleasant through the entire taste. — 6 years ago
Emily, X and Belle at cottage on Yamba — 7 years ago
Smooth many hints of an outstanding wine. For $20 priced very nicely — 8 years ago
Cherries and red fruit, nicely crafted, exciting NZ PN — 2 years ago
Classic Australian Shiraz at The Cottage restaurant in Wellesley — 5 years ago

At the cottage paired with a Veal Chop with mushrooms and Pineau des Charentes sauce. A very expressive and pleasant nose of black fruit, blackberries and spices such a star anise. The palate is deliciously juicy and chewy, with nice, classy, silky, soft and elegant tannins that are very typical texture wise of a good Chambolle. Very balanced and delicious wine in this generous vintage. 91-92
Pour accompagner une Côte de Veau aux champignons et sauce Pineau des Charentes. Un nez expressif et agréable de fruits noirs, mures entre autres, épices, anis étoilée. La bouche est croquante, gourmande, juteuse avec des tannins qui ont la classe et l’élégance de texture de Chambolle, équilibre parfait et vraiment délicieux. 91-92 — 6 years ago
Matt Austin
Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA
Mega earthy — 2 months ago