Smoky, leathery love — 9 months ago
An interesting primitivo. The fruit is a bit more subdued favoring light kisses of plum and currant. The cognac barrel stands out prominently. I get cocoa powder and a bit of vanilla, maybe a touch of tobacco. It's full bodied that balances out a tannic and alcoholic finish. Still has the intangibles of a primitivo but makes me want some brandy. Creamy mouthfeel, touch of slate. Would love to have again. — 3 years ago
Tasty smooth Italian red - from Kroger — 7 years ago
Notes de fleur. Elegant and simple. Smooth and sophisticated — 8 years ago
Smooth and light. Slightly dry. Very good. — 9 years ago
Yummy Amarone with colleagues in Singapore (Shangri La Italian restaurant). Yep, would quite happily have another bottle. 2020 — 5 months ago
Apple, lemon, dried apricot, honeydew melon and slate. Good acidity and balance. — 3 years ago
Minerals and earth. Neither grassy nor citrus. Sage in ballston spa Carrie’s — 4 years ago
Wine with Kelly and Rod 8/21 — 5 years ago
Nice red blend...a bit on the light side, but great complexity. Enjoyed at the Victoria Jungfrau Hotel & Spa. — 7 years ago
Woodstock Spa wine 👌🏻🍷 — 9 years ago

Consistenly good every vintage — 9 months ago
Deep aroma, oak spices. Vanilla cinnamon. Black berry and cherry. Slight sweetness, but not sweet one. MASI AGRICOLA SEREGO ALIGHIERI MontePiazzo 18 @5390, Facili - Oren I G, 250920-250924 — 9 months ago
Fruity and fresh white wine. Cheap! 99kr in Sweden. — 5 years ago
Serego Alighieri-Casal dei conchi 2016- recioto Classico- dark ruby coloration. On the nose, cherry and vanilla. Some plum. Very soft and smooth. Cherry liquor. With the cheese pairing - so delicious. Italian Blue cheese. — 5 years ago
A very solid primitivo - quite fresh on the nose, but much riper in the mouth. Rich and full bodied, with a jammy and spiced finish. — 7 years ago
Vintage 2012. Bought at sg airport. Opened 3rd july 2018. Aired 30mins. Heavy legs. Reddish purple. Tinge of sweet and caramelised nose, leatherly peppery. Medium acidity to palate, followed by very light sweetness, then spices, followed by caramel sweet and light bitterness. Flavourful. Medium smooth tannin. Medium long finishing with sweetness on the buccal. — 8 years ago
Angela Sanks
Apricot! Amazing! — a month ago