Jeremiah Diaz

9.2

Clear, medium ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of lavender, maraschino cherries, and leather; on the palate, it's dry with medium plus acidity, medium plus tannins, high alcohol, medium body, and pronounced primary and secondary flavors of blackberries, black olives, fresh asphalt, and camphor with a long finish. This wine is complex, and intense. Overall, I rate this wine as very good. — 3 days ago

Gage Orion

8.9

Light bodied red… strawberry notes especially on the nose. Some spice notes. Very decent bottle from Publix, think I’m enjoying this vintage more than last years. — a month ago

Pierre-nicolas Chabanel

9.0

Vintage 2023 (magnum) — 4 months ago

David Shaw

9.0

Thanksgiving week so time to open this PDX baby up, made in Portland but grapes grown in Columbia Valley (they are an urban winery, fun place to visit). Purple, slightly cloudy, medium pigment extraction. Blackberries, blueberries and black currants in the nose. Soft, moderate alcohol, fruit with length and mild seed tannins in the finish and aftertaste. Graphite as well. I love this stuff in the autumn; get some now. Nothing fancy, just tasty, rustic and evocative — a month ago

Donald Williams

9.4

Wonderful with two different duck entrées. — 2 months ago

with Bonnie

Ericsson

9.1

Wonderful red Rhône blend from one of my favorite producers. — 5 months ago

Tom Nguyen

9.1

Dark chocolate — 11 days ago

Danielle Ellis

9.4

Fruity spicy — a month ago

Ira Schwartz

8.9

A tale of two cities. Bottle #1 had an enjoyable nose of decaying earth, red fruits and with air some darker fruit. One could tell it was a ‘96 given the unresolved tannins and the powerful acid. Mushrooms and darker fruit in the mouth. Bottle #2 unfortunately was DOA.. Very shrill and stewed fruit. — 3 months ago

Konrad Ziegler

9.2

At Suds & Bottles in Canton — 4 months ago