romo

9.3

A fine pounded Peter. 2016 base of 70 P 30 C, disgorged Nov 2021. The better the cru, the less bubbles and chill for me to enjoy it. Thoroughly. - at Frenchy’s Hideout in Hillcrest. — 11 days ago

Ron Siegel

9.2

I liked the way this showed with its generous red fruit, earth, spice & floral notes — 6 days ago

Jeroen Koenen

9.5

Introverted..young. — 20 days ago

Bob McDonald

9.3

White and yellow florals. On the palate there are ripe citrus flavours. Delicate with a piercing intensity, if that makes sense - just the right amount of oak influence. At 10 years this white burgundy still has tension but overall a lean impression - a few years left in the cellar - I have one left. Points off for a ridiculously heavy and large bottle. I had to store it in my magnum storage. — 8 days ago

Ron Siegel

9.2

Love the way this has developed since 1st trying a few years ago. Lots of lemon curd, white orchid fruit, rich with flint, chalk, wet stone & racy acid — 17 days ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — a month ago

Lyle Fass

Founder Fass Selections

9.8

Best regular Gonon ever. So elegant and long. — 2 days ago

Bradley

9.8

Color: pale yellow
Smell: lemon, grapefruit
Sip: lemon
Acid: high
Sweetness: very — 20 days ago

Scott@Mister A’s-San Diego

9.6

2004 vintage. Last tasted 03.01.25 (9.6). Another decade beckons. Beautiful acidity and balance. Light-medium body. Exquisite color. Slightly metallic/copper flavor with decaying rose petals. At the top of the bell curve currently. Phenomenal. 04.04.25. — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

Spectacular — 17 days ago