Carter White

9.0

Medium bodied, well balanced — 7 months ago

Jean-Louis Carbonnier

9.4

Puissant équilibré — 7 years ago

Tim Edge

9.2

Well balanced Tannat. My first Irouleguy. It won't be my last! Recommended. — 9 years ago

Benjamin Keator

9.3

Very interesting. A little sweet barnyard on the nose (not sour). Undertones of port. — 11 years ago

with J.W.Wilson, Donnie and 2 others

Gilles de Chambure

Master Sommelier & Educator

9.4

top tannat from progresso region of canelones near Montevideo only produced in top years 2000 2001 2003 07 09 11 — 13 years ago

Serge Mismetti

9.1

Cabernet franc sur grès — 6 years ago

Alexander Vadas

9.2

Rich and mineral - Amphora leaves it nearly orange in color. — 7 years ago

Lynn Gowdy

8.9

Candy corn, melon, citrus hint. Big palate of minerals and citrus that soften. Biodynamic. — 11 years ago

Yianni Stone

9.1

Honeysuckle, bright acidity, subtle sandalwood — 11 years ago

with Haley, Matt and 1 other

web bond

8.9

Arretxea Dolia 2017 — 7 years ago

Rebecca Fletcher

9.2

Red cherry, cranberry, and Violet. Great aromatic nose. M acid and body. M+ tannin but not intrusive. Long finish and the fruit lingers on the palate. — 9 years ago

Antonio Gianola

9.1

70% Tannat/30% Cabernet Franc. Structured and spicy. — 11 years ago

Justin Hansohn

9.4

Some smoky flint and poultry jumping out of the glass, the initial off-gas as this bloomed beautifully. The bottle only lasted about 45 minutes out on our table and in that time it settled nicely into a canvas of concentrated minerals white flowers perfect ripeness the right acidity. Lean and muscular, no fat, no human hands present here. Highly recommended. Iroulewhat?! Who would've known? Thanks kermit. Fried food for the win. — 11 years ago

with Blaine