John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Delicious. @Emily Kresie-Harrington described it perfectly. — 7 months ago

Tony Loyola

9.2

Light en nariz. Tanino y acidez altito. Tiene para guarda o decantar. Fruta oscura intensa pero no dulce. Elementos de tierra, cuero. Post gusto mediano alto. — 3 years ago

Nagib Nasr

9.1

Had a 2003 in 2020... took a bit to open up. Smooth, acidic and intense!! Love it!! — 6 years ago

with Wissam

César Cupertino

8.9

Malbrc maravilhoso. Bom custo-benefício. — 7 years ago

Sarah Callaghan

10

Aged 12 months in oak and it shows. This wine is delightfully rich without being heavy. Excellent berry flavors with deep oak essence. Perfect with pasta and steak. — 8 years ago

Damián DC

9.4

Oscura, afrutada, dulce y de carácter ácido. Un agradable descubrimiento. — 8 years ago

Ralf Kinkel

9.7

A really good intense wine — 9 years ago

with Justus

Daniel Jara

9.5

Piña , bouque de auténtico añejamiento, mantequilla , cereza oscura , jazmín . Vinazo ! Súper recomendable — 3 years ago

Bowman Givhan

9.0

Drinks like a light pinot noir — 3 years ago

Paul T, Missing My Beautiful Wife 24/7

9.5

Just needed a couple decades to come to life👍🏼
K&L notes

The Artadi Estate was created in 1985 by the dynamic, visionary winemaker, Juan Carlos Lopez de la Calle. His objective was to seek and nurture the concept that Tempranillo , when cultivated at high altitude, low-cropped and from old vines, produces extraordinarily rich, deep colored, and profound wines. This, coupled with specific barrel treatment (with minor oak American oak influences) produces one of Rioja's most exciting new wines. Artadi is about purity of extracted fruit with almost Burgundian textures: sheer power, complexity and startling finesse. The results have been astounding! These are some of the most exciting of Rioja's new-wave wines. — 6 years ago

Patrick Williams

9.0

Like a thief in the night, it slips down with a light, innocent sweetness...but then instantly explodes in a firework of aged berry liqueurs with a raw almond almost carbonated champagne finish. Superb. Great label as well. — 8 years ago

Juan Pablo Perez

8.9

Nariz: fruta oscura, vainilla, madera

Boca: Tanino M+ sedosos, Acidez M, Alcohol M+.

La madera un poco overdone.

(Fine Wine) — 8 years ago

framboise briand

9.0

Absolument delicieux ...recommandė par le serveur de ESTRO calle pantalon å venise ( RESTAURANT TRES AGREABLE , METS DELICIEUX ET RAFFINĖS ) — 9 years ago

Tony Loyola

9.4

Aromatico no frutoso. Alcohol arriba. Cherry oscura, cuero, pimienta,. Estructurado y balanceado. Taninos altos. Post gusto profundo. Segun aerea se pone mejor. Seria bueno decantar y probar a la hora y dos horas. — 3 years ago

Ola Lenin

9.2

Quite dry, petroleum, honey melon, yasmine, marzipan and yellow apples. Tasty and unique! — 5 years ago

Yvor Nateta

9.8

Color Violeta, espeso bordes rubí, limpio buena viscosidad. Lagrimas largas y gruesas. Aromas frutales, con predominio Mora, cereza, chocolate. Estructura alta, robusto, acidez media, taninos nobles, larga permanencia en boca
En Madrid, calle virgen de la consolación 8 — 7 years ago

Ned Gray Creed

9.4

So glad I tucked this one away. It’s a treat. Savory, light on the tongue. — 8 years ago

Eve's Wine List

9.0

Very smooth — 8 years ago

Damián DC

9.4

Oscura, afrutada, dulce, y de carácter ácido. Un agradable descubrimiento. — 8 years ago

Natasha Langton

9.2

Really enjoyed the dry apple flavours. — 9 years ago