La Tournelle VdF Cul du Brey from Syrah Petit Beclan Trousseau. Pomegranate, cranberry, lavender, violet, rosemary, leather, tart cherry, red plum, sanguine. Medium+ acid, medium- tannins. Destemming, light pressing, macerated for 10-30 days with treading twice a day. Full malo, native yeasts, fermentation starts in temperature controlled stainless steel tanks then transferred to old barrels to rest for 8-18 months. — 6 years ago
top dans le style vin jaune, noisettes, excellent avec des épices. — 10 years ago
Now this is it — 12 years ago
The famous new world old world. Had this right after the Tournelle trousseau. Much lighter, almost rosé like, delicate, completely different wines. Love it, even more than the Jura maybe because it's so light and complex. If only I could find it in stores.. Problem with good domestics. — 13 years ago
Maybe Jura is just not my thing… tastes like a wine-y beer with hazy red fruit (fruit punch, cranberry juice) flavors that seem more “random,” less refined. — 4 months ago
Chardonnay from limestone soil. Fresh, saline finish — 5 years ago
4 yrs on lees, Savagnin, topped up, outstanding. — 9 years ago
Not as intense as the savagnin, but a tasty and complex bottle. The Chardonnay adds some bright Apple to the mix, hint of funk, nice salinity and minerality. — 10 years ago
Decanted. Fantastic. — 13 years ago
Friskheden og syren har lagt sig. Men stadig bare 😍. — 6 months ago
̂Nez gourmand avec de très discrètes notes oxydatives sur la pomme, citron notes beurrées et herbacées.
Grande fraicheur en bouche.
Top — 9 months ago
14 April 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago
Liquified grape juice with a touch of prune and not overly sweet. Outstanding. — 9 years ago
Goodbye hangover... — 13 years ago
Austin Hohnke
Light on its feet with classic Syrah game and pepper notes plus something a bit woodsy.
At Dai Nemici in Cittadella. — 2 months ago