La Tournelle VdF Cul du Brey from Syrah Petit Beclan Trousseau. Pomegranate, cranberry, lavender, violet, rosemary, leather, tart cherry, red plum, sanguine. Medium+ acid, medium- tannins. Destemming, light pressing, macerated for 10-30 days with treading twice a day. Full malo, native yeasts, fermentation starts in temperature controlled stainless steel tanks then transferred to old barrels to rest for 8-18 months. — 6 years ago
̂Nez gourmand avec de très discrètes notes oxydatives sur la pomme, citron notes beurrées et herbacées.
Grande fraicheur en bouche.
Top — 4 months ago
Heartbreaking story behind this incredible wine. — 4 years ago
4 yrs on lees, Savagnin, topped up, outstanding. — 8 years ago
Elegant, long and complex as always. — 8 months ago
Poulsard. Natural. Very enjoyable. — 10 months ago
Chardonnay from limestone soil. Fresh, saline finish — 4 years ago
Liquified grape juice with a touch of prune and not overly sweet. Outstanding. — 9 years ago
Lasse KR
Friskheden og syren har lagt sig. Men stadig bare 😍. — a month ago