La Tournelle VdF Cul du Brey from Syrah Petit Beclan Trousseau. Pomegranate, cranberry, lavender, violet, rosemary, leather, tart cherry, red plum, sanguine. Medium+ acid, medium- tannins. Destemming, light pressing, macerated for 10-30 days with treading twice a day. Full malo, native yeasts, fermentation starts in temperature controlled stainless steel tanks then transferred to old barrels to rest for 8-18 months. — 6 years ago
Maybe Jura is just not my thing… tastes like a wine-y beer with hazy red fruit (fruit punch, cranberry juice) flavors that seem more “random,” less refined. — 2 months ago
Chardonnay from limestone soil. Fresh, saline finish — 5 years ago
4 yrs on lees, Savagnin, topped up, outstanding. — 8 years ago
Friskheden og syren har lagt sig. Men stadig bare 😍. — 4 months ago
̂Nez gourmand avec de très discrètes notes oxydatives sur la pomme, citron notes beurrées et herbacées.
Grande fraicheur en bouche.
Top — 7 months ago
14 April 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago
Liquified grape juice with a touch of prune and not overly sweet. Outstanding. — 9 years ago
Austin Hohnke
Light on its feet with classic Syrah game and pepper notes plus something a bit woodsy.
At Dai Nemici in Cittadella. — 15 days ago