Rufus King

9.7

Excellent full-bodied white Burgundy (Chardonnay), enjoyed with salade Niçoise at Rochambeau, Back Bay, Boston — 7 months ago

Rufus King

9.1

Smooth but complex red Bordeaux served with Pot au Feu at Rochambeau in Boston — 4 years ago

Rufus King

9.1

Flavorful French Malbec at Rochambeau in Boston — 5 years ago

Ryan Fissell

8.9

~ Rochambeau — 6 years ago

Ryan Fissell

9.0

~Rochambeau — 6 years ago

Rufus King

9.0

Smooth Alsatian Pinot Gris at Rochambeau Restaurant in Back Bay, Boston — 6 years ago

Rufus King

9.3

Dry Rhône (Syrah), with berry notes and mild tan and acidity, at Rochambeau restaurant in Boston — 6 years ago

Rufus King

8.9

Rich, smooth red Burgundy (Pinot Noir), enjoyed with French burger at Rochambeau, Back Bay, Boston — 7 months ago

Rufus King

8.9

Crisp Chablis (Chardonnay) served with pasta at Rochambeau in Boston — 4 years ago

Rufus King

9.2

Delicious French Malbec blend, with a little funk on the nose, a little spice and a smooth finish at Rochambeau, Bostson — 4 years ago

Ryan Fissell

9.0

~Rochambeau — 6 years ago

Rufus King

9.3

Smooth Gigondas Rhône red (Grenache) red berries herbs and fine tannin, at Rochambeau in Boston — 6 years ago

Rufus King

8.9

Rich Bordeaux red blend (Cabernet Sauvignon), with fine tannin and dark fruit, at Rochambeau restaurant in Boston — 6 years ago

Rufus King

9.1

Smooth sparkling Languedoc white, enjoyed with appetizers at Rochambeau, Back Bay, Boston — 7 months ago

Rufus King

9.3

Smooth, well-balanced Beaujolais, served with steak frites at Rochambeau in Boston — 3 years ago

Rufus King

8.9

Beautiful Beaujolais Villages at Rochambeau in Bostson — 5 years ago

Rufus King

9.4

Crisp Alsatian Pinot Gris at Rochambeau in Boston — 5 years ago

Ryan Fissell

8.9

~ Rochambeau — 6 years ago

Rufus King

9.1

Rich white Burgundy (Chardonnay), with notes of peach and mild minerality, at Rochambeau Restaurant in Back Bay, Boston — 6 years ago