Ted

9.1

Loved it. Strawberry twizzlers. — a month ago

with Jeni

romo

9.1

Called savigny-les-beaune. Poopy, menthol, dog ear, beet salad. — 2 months ago

romo

9.2

Consistent delicious notes. — 7 months ago

Scott@Mister A’s-San Diego

9.3

2017 vintage. Staff Burgundy tasting. Last tasted 1.24.26 (9.2), 7.7.25 (9.2) and 1.5.25 (9.3). Really unified and consistent with a medium body currently. 10 bottles left but stock option of 3 cases of the selfsame 2017 available. Will be exercising that option. This was showing really well today. 2.17.26. — a month ago

Lyle Fass

Founder Fass Selections

9.6

No formal notes. Needed an hour. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Really great. — 3 months ago

Andrew Cullimore

9.2

Quite light medium ruby, with wide garnet rim . Quite a lot of spicy darker fruits , with blackberry , dark cherry , very fruit driven still , floral hints . On the palate there good density and bright acidity , quite rounded ripe but gritty tannin , with a quite sweet spiced darker fruit profile , with a touch of anise , earth and dark cherry on the medium length finish . This is drinking well and still showing quite a lot of fruit , quite rounded and ample in style . From now and over the next 5 or so years . — 8 months ago

Chris O'Hara

9.3

Nose: blackcurrant, strawberry, licorice, vanilla
Taste: cherries (the Luxardo cocktail cherries), rosemary, msuhrooms, wonderfully umami after the initial sweetness
Light tannins that keep it fun and playful, this wine really opens up in the mouth. — a month ago

Tom Barras

9.0

Gorgeous oak free 2018 Volnay Premier Cru enjoyed with finger food while enjoying this year’s Super Bowl. No notes this time, but it is an amazing pour. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

So good for my palate to be back in France.

Tart Granny-Smith green apples, Meyer lemons, lime, underripe pineapple flesh, kiwi, underripe green melon, light caramel notes, some honey, paraffin, limestone with volcanic minerals, sea fossils, saline, tiny chalk bits, toast, hints of mint & dry herbs, Spring white flowers, jasmine, excellent acidity, well balanced, just firm structure/tensioned, elegant & nicely polished finish that lasts 90 seconds and long sets on minerals.

@AmbassorHotel-Split, Croatia serenaded with standards music on the coast. — 5 months ago