Domaine Des Mimosas
Louis Bouillot
Perle d'Ivoire Crémant de Bourgogne Brut Blanc de Blancs
Louis Bouillot — Perle d’Ivoire Crémant de Bourgogne Brut Blanc de Blancs — Burgundy, France 🇫🇷
Overview:
Blanc de Blancs sparkling wine made primarily from Chardonnay using the traditional method. Crafted in Burgundy, this Crémant delivers elegance, finesse, and excellent value as a Champagne alternative.
Aromas & Flavors:
Lemon zest, green apple, and delicate white flowers lead the profile. Subtle brioche and light pastry notes add complexity without overshadowing the freshness.
Mouthfeel:
Light to medium-bodied with fine, persistent bubbles. Crisp acidity, clean structure, and a balanced, elegant finish that lingers just enough without heaviness.
Food Pairings:
Aperitif, oysters, sushi, light appetizers, or brunch dishes. Also works beautifully for elevated mimosas thanks to its dry, clean profile.
Verdict:
A refined and highly drinkable Crémant that overdelivers for its category. Elegant, versatile, and consistently satisfying, an easy go-to sparkling option.
Did You Know?
Crémant de Bourgogne must follow the same traditional method as Champagne, including secondary fermentation in bottle, but often comes at a fraction of the price.
🍷 Personal Pick:
A standout value Blanc de Blancs, clean, elegant, and dangerously easy to keep pouring. — 2 years ago
La Jara
Veneto Prosecco
Definitely Brut, dry, but also very drinkable. Smells like green apples. Solid by itself, makes you feel rich, but maybe also good in mimosas? Paired well with cheap Chinese (chicken lo mein), but probably even better with sushi — 2 years ago
Rimarts
Gran Reserva 40 Cava Macabeo-Xarel-lo-Parellada
Made really nice mimosas, then a nice toasting wine two weeks later. Truly remarkable. — 2 years ago
Donald Williams
Nice for mimosas. — 4 months ago