William Womack

9.0

Fantastic — 3 months ago

Stephen Stone

9.1

Paired perfectly with NY Strip, garlic mashed potato, steamed broccoli lovingly/brilliantly ( if I do say so myself) cooked at home. Came by this wine at Substrate’s 2nd gathering of the wine club. Brilliant Cab Franc. Pepper both white and green. Dark cherry. Balanced tannin. This is one to seek out. from — a year ago

with Janet

Brendan Baker

8.9

Red fruit, green bell pepper, graphite, clipped finish. solid bistro wine 👌 — 5 years ago

Peter van den Besselaar

8.9

Vintage 2023 | Biodynamic Cabernet franc from Varrains | smell with predominantly spices and underlaying fruit, fine structure | paired with charcuterie — 7 months ago

Mike Matsumoto

9.0

本来なら休肝日にしようと思っていたのですが、ドジャースが敵地NYで優勝してしまったので飲まない訳にはいかなくなりました。お祝いです🎉。そんなことで以前購入したワイン見聞録の激安福袋から、通常価格税別でも4600円くらいもするらしいロワールの赤を選びました。自然派ということで、ビオも含めこの手には良い思いをしたことがなく多少不安もありましたが、結果かなりウマいです。セパージュはカベルネフラン、強い凝縮感ながら嫌味も青臭さもありません。香りはジャミーなものの味わいはイチジクやベリーの風味、タンニンは強くはないがしっかりとしてスムーズです。アフターの酸もよろしい。
安けりゃまた買いたい1本！

しかし明日からのオータニロスはどう過ごそう。⚾️🥹

#ワイン — a year ago

Xavi

8.9

Fruity for a cab franc. Nicely balanced and easy to drink. Has a nice aftertaste and some of the smoky character that I like in cab franc from the Loire. I think I prefer Chinon although this may be friendlier. — 4 years ago

Henk schouten

9.1

After Clos Rougeard was sold this was the alternative, and what a wine it is after 10 years. Perfect example of a great Cab Franc. Enjoyed is with some grilled beef, the weekend has started 😋 — 8 months ago

Katie Butterfield

9.6

Bought near the hotel in Paris. Really smooth and delicious. — 3 years ago

Tracy Hall

9.1

Decant. Super smooth food friendly red and blue fruits. Need more of this! TBL — 3 years ago

Rasmus Schmidt

9.2

Very Nice cabernet franc. — 5 years ago