Med/light red, slight funk, pepper, juice, delicious — 5 years ago
An amazing old world rustic wine. Black & blue fruits with pepper, and smoke. Chewy prominent tannins. Rain put a damper on the grilling tonight but this paired very well with pizza too Haha — 7 years ago
3 June 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago
Cranberry and pomegranate, mossy, roses and tobacco — 9 years ago
13 September 2016. Marlow & Sons, Brooklyn, NY. — 10 years ago
Bone dry flinty minerality...great with food. — 10 years ago
2023 pouie fume Sav blanc, Restaurant Thomas, Leon 11/13/25
Maitre de Enzo — 7 months ago
Very interesting wine! I don’t know that I’ve had this grape before. The minerality is really wild and reminds of some steely Burg — 6 years ago

Tart n sharp, refreshing, gamay. — 8 years ago
light bodied gamay with notes of vanilla, strawberry, cherry. although it has some tannins and acid, a velvety rush still persists that cuts through the fat of the pork cheek in day old carbonara — 2 years ago
Really great and different from previous vintages; slightly effervescent and has some nice savory funk to compliment all the fruit. — 7 years ago
Never tried this grape before. Merits more drinking. — 8 years ago
Easy with a slight chill — 8 years ago
In Loire we trust — 9 years ago
Emily gohde
Light and almost effervescent — 3 months ago