Alvaro Bustillos

9.5

Cena team lider @ grand cru con ale@leal — 4 days ago

Galen Hasler

9.3

Beautiful — a month ago

Katya

9.1

Очень приятное, бисквитно-выпечковое, в сторону вдовы, но меньше шоколада и аромата. Отличная альтернатива. — a month ago

David Dorn

9.1

Very elegant Cabernet from Washington. — 2 months ago

Mike Evans

9.4

Tropical but with lovely weight and depth. — 4 months ago

Mike Lev

9.1

Pear, apple, green apple, nutty, some silkiness. Minimal tropical notes, however. — 6 months ago

Valerie Finley

9.2

Nice crisp Gamay. Dark fruits. Some earthiness which I like! Having this in Paris at Freddy’s! — 5 months ago

Elle Cantrell

9.2

Bold, fruity, with a tinge of acidity. Not too sweet — 16 days ago

Alex Gordon

8.9

It’s good. Got some earthy funk. Enjoyed Musar for many years now. Really wants to go with something spicy I think. — a month ago

Alvaro Bustillos

9.6

Acker auction @ marea — 2 months ago

WC Fields

9.2

Ready to go. — 3 months ago

Mike Evans

9.6

Stunning and agile. — 4 months ago

Scott@Mister A’s-San Diego

9.3

2012 vintage. Opened, not decanted. Nice fill and ridiculously, picture perfect cork. Tasted 40 minutes after opening. Medium body. Domestically reminiscent of Calera Jensen Vineyard pinot noir. So. Much. Chalk. And. Limestone. Barely restrained power. This will outlive me. Hopefully, not you. One bottle left. 1.23.26. — 5 months ago

Conrad Green

9.5

Stole and delicious. Red fruit with a savory undertow. Still young but classy. Excellent — 5 months ago

with Peter, Gregg and 1 other

Chris MacLean

9.1

Good but not great — 11 days ago

Bruce Leboff

9.3

A nose of slight floral - with a touch of tobacco and chocolate Well balanced and ready to drink. Long elegant finish leaving a juicy mouthfeel — a month ago

with David

Taavi Davies

9.0

Started thin but ended up great — 2 months ago

Doug Powers

8.9

Pretty classic NZ Sauvignon Blanc, gooseberry and grassy notes as well, nice balance, fresh, clean, balanced, medium-long finish, very good! — 4 months ago

with Jim

romo

9.3

Opens savory then turns sweet over an hour. Day 2 magic with more savory. Nepalese spice. — 5 months ago

Paul Masson

9.6

It doesn’t get much better than this — 5 months ago