Alexandre Pagliano

9.0

Dark rubi robe with a purple hue, not showing its 25 years. Nose is very evolved and more on secondary notes. Big disappointment on the mouth, very evolved and lacking complexity for such a stellar reputation. A good bottle that is not worth the price tag… — a day ago

with Jose, veronique and 1 other

Alvaro Bustillos

9.4

Grupo caceria MAGNUM — 8 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Decanted and tasted after an hour. Medium-heavy body. Smooth and plummy with a hint of spice on the finish. Drinking beautifully currently but could age for a spell without worries. 05.02.25. — 9 months ago

Lee Pitofsky

9.5

Sooo seems 2010 Northern Rhône is ready! After a stunning 2010 Jamet in recent weeks I was inspired to try ‘10 Allemand. A multi-hour decant has it simply rocking, wafting distinctive, captivating Allemand aromatics of deep dark fruit, olive tapenade, charcuterie, violets and a liquid rock minerality. It’s at the point where fresh primary fruit meets the cusp of secondary, tertiary character. The palate is silky, vibrant and mineral with its structured tannins beginning to soften. I wonder how 2010 Reynard would compare. But Chaillot, with air, is most certainly ready, but of course only entering its prime drinking window. Love these wines! — 2 years ago

GaryWEdwards

9.1

Nice nose and fruit. Though not absolute top shelf Syrah , should represent good value and long life. Worth taking a flyer to hold — 3 months ago

Freddy R. Troya

9.0

Moulin Jamet – Sancerre Sauvignon Blanc 2022
Sauvignon Blanc – Sancerre AOC, Loire Valley, France 🇫🇷

Overview
This bright 2022 Sancerre from Moulin Jamet captures the crisp precision and mineral clarity that define the region. It’s a polished example of how Sancerre AOC continues to set the global benchmark for unoaked Sauvignon Blanc anchored in chalky terroir. Descriptors describe it as bright yellow, lively, crisp, and dry—perfect summing up its backbone of classic regional structure   .

Aromas & Flavors
On the nose, expect fresh lemon zest, grapefruit, and green apple wrapped in spicy, grassy, and citrus notes  . The palate reinforces those hallmarks—with more citrus (grapefruit, possibly gooseberry), crisp green apple, and even bell pepper nuances—all layered over chalky minerality   .

Mouthfeel
Dry, lively, and clean with high acidity. The texture is lean and precise—medium-bodied yet energetic, carrying that essential Sancerre snap  .

Finish / Impression
The finish courses with citrus brightness and mineral lift. It’s clean, fresh, and leaves a pronounced impression of crunchy fruit and terroir-driven clarity  .

Verdict
A textbook Sancerre AOC Sauvignon Blanc: vivacious, minerally, and sharply elegant. Moulin Jamet’s 2022 hits all the right notes—lemon-lime zest, green apple, grapefruit, and that signature Loire flintiness. This one stands out as a stellar expression of regional purity, delivering approachability without sacrificing depth. Simply delicious! Cheers! — 5 months ago

Tom Kobylarz

9.2

This baby has teeth, about as good as a Cote du Rhone I have ever had and me thinks can be! Between this and Jamet hard to beat CdR! Textbook N Rhone Syrah — 9 months ago

Chris MacLean

9.2

Shedding some of its exuberant herbal youth, this is now in a balanced, prettier place. Fascinating evolution. I only wish I had more. — 4 months ago

with Sarah

Bob McDonald

9.0

Blackcurrant and leather notes. Very savoury on the palate - a little disappointing to be honest. See previous Delectable note. I haven’t had a lot of experience with Cornas and was looking forward to this because of its stellar reputation. I have a reasonable collection of Clape Cornas in my cellar which are not ready to drink yet. To be honest this was a bit underwhelming compared to many stellar Shiraz we are lucky enough to have in Australia. Hopefully the Clape, the Rostaing and the Jamet with time in my cellar will be impressive. — 7 months ago

Mike Evans

9.1

Red raspberry fruit and white pepper, good but lacking in complexity compared to the Juge and Jamet tasted with it. — a year ago