This is how I want all wine to taste. Great acid that rolls into great tannins with enough body to feel satiating but still juicy and refreshing. — 7 years ago
Perfectly quaffable — 10 years ago
Lots of strawberry, cherry, blackberry jam on the nose and palate, peppercorn, and yeast notes, bright acidity — 7 years ago
Delicious drinking — 8 years ago
B30 11,50€ Vanille — 12 years ago
Mark Weber
Full body, not too many tannins, not too sweet — a month ago