Ericsson

8.9

WEST3 London. Cafe Fleurie. Good wine. — 7 months ago

M C

9.3

Super smooth, with a little sharpness ... and flavour, wow, entirely delicious — 5 years ago

Ralitsa Ilieva

9.3

Very nice and light — 7 years ago

Gideon Lansbergen

8.9

Afscheid Marieke Laurens - van Björn — 8 years ago

Jd Thibodeau

9.0

Tres bon. Sucré, acide. Pommes. Tres bon. — 9 years ago

Matt Detloff

8.9

The gift of our South African adventures keeps on giving! — 10 years ago

with Patrick

Patrick Dion

9.3

Très bon apéro — 10 years ago

Rufus King

9.1

Smooth sparkling Languedoc white, enjoyed with appetizers at Rochambeau, Back Bay, Boston — 7 months ago

Mario Martínez Colino

8.9

Muy sutil poco seco — 6 years ago

Colin Cahoon

9.0

Strawberry, citrus, and lingering tartness and acid. — 7 years ago

Mickie Meinhardt

9.2

So ssl spicy and peppery! Medium bodied, not tannic, very drinkable but interesting. Stays with you long after the bottle is empty. — 9 years ago

Hidetaka Yamawaki

9.3

酸味ある爽やかな風味 — 9 years ago

Lindsay Green-Barber

8.9

So much coconut it's nuts. — 10 years ago

with Sherman

Rob McCaughey

9.0

Phenomenal wine at a great price — 10 years ago

Ellen Clifford

9.1

Lightness and fun leads. Toast and nuts follow. So like a lightly catered cocktail party in a wine. — 5 years ago

Tim Watkins

9.0

Vacation at the beach - this is a great start to an evening - light, soft - berry - summer - yum! — 6 years ago

with Wesley

Eric Egan

9.2

The notes below are all from the Grand Fete de Saint-Jean in Faugeres (well, this year it was in Laurens, which was a bit of a shame as Faugères itself is a stunning place with a great atmosphere). My general impression was that this appellation is going from strength to strength - it will be interesting to see where it will be in 10 years’ time. The wines were all generally of a very high level (the best from the producers that attended are listed below); from the most traditional bottlings to the more modern efforts (though even the most modern is by no means an ‘international’ wine). I’ve been coming here for more than a decade and the wines were very good back then as well. However, now there is clearly more of a sense of pride in the terroir and finely tuned craftsmanship across the board. There are a few older producers that have always made stunning wines but joining their ranks recently are a bunch of young winemakers who have discovered the untapped potential of the region. Definitely an AOP to watch out for!

Slightly disappointed that they didn’t bring out the current vintage of Fossibus but can understand why, as the oak tends to dominate for a few years. This is in a better place right now; the oak is more integrated and, although I preferred the GR (below) for current drinking, this will probably be in a better place in 10-12 years’ time. — 8 years ago

James Shamas

9.1

A little bit of everything... smoke, fruit, oak, herbs, even a tiny bit of earth. Low acidity but a good medium full body. I like this. — 10 years ago

Jeremy Grove

9.8

Mixture of Chardonnay, Pinot noir southern France — 10 years ago

Nice Guy

9.0

The cork foil started to bulge so I expedited drinking. It was perfect. Saved in the nick of time. It was 8 bucks at Costco. I don't know how long it was on the shelf at home. If I see it again I'll buy more. — 11 years ago