Bm. Tm. Am. Fm. — 2 years ago
Eater wine box. — 3 years ago
Crisp and apply-y. — 4 years ago

Served this classic Beaujolais Gamay with beef Bourgogne and creamy mashed potatoes on a snowy night. Perfect pairing! — 5 years ago
Salty, apple, citrus, very good — 2 months ago
Pale lemon color with aromas of ripe fruits, citrus, nutty and flinty scents. On the palate flavors of apple, peach and orange citrus, cinnamon notes, well balanced with acidity. Medium+ finish ending with nutty toasty spice, mineral and citrus notes. Good now! — 6 months ago
Very Very Smooth — 2 years ago
TW. Had with veal. — 3 years ago
In the pines — 4 years ago
Rodri pcu hunan — 3 months ago
Peppery cherry. Mineral with bite. Slightly effervescent. Everything I love in a gamay. — 7 months ago
So delicious — 3 years ago
Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 4 years ago
Light, summer, with cheese — 4 years ago
Precise, yellow apple, peach, great acidity. Languedoc tasting at Authentique. — 5 years ago
Andre
Plein de substance. Pas trop agrume -sauvignon. Suggestion du caviste à Azay-le-Rideau😋 — a month ago