Devin Brown

9.0

The description: Fleur d’Eglantine gets its name from its acidulous freshness and its luminous colour, reminiscent of the petals of the wild roses that surround our vinyards. It’s a delicate rosé, airy and acidic, which unites floral aromas and crunchy red berries. Grape Grenache mixed with Mourvèdre and a dash of Syrah

The opinion: Superb really good value drinking. Great depth and texture for the price. Off to buy some more. — 3 months ago

Colin Cahoon

9.0

Dark fruit and barnyard funk on the nose. The palate is dark cherry, cola, cinnamon, cranberry, plum, and earthy notes. Nice minerals, high alcohol, medium tannins, and high acid. — 5 years ago

Colin Cahoon

9.1

Big nose of perfumed red fruit, new french oak, and blackberry with a bit of brett. The palate features spicy red fruit, ripe blackberry, cinnamon, clove, oak, and cocoa. High alcohol, moderate to moderate plus tannins, and high acid. — 6 years ago

with Susan

Mandi Lovasz

9.0

Light to medium burgundy in color, jammy red fruit notes, round flavorful taste. The 2015 is ready to drink now. — 6 years ago

with Alex

Steve S

8.9

Brighter fruit than the clos des mures — 7 years ago

Reda Pilybaite

9.0

Smooth anniversary drink — 8 years ago

with Travis

Nicole D'Alonzo

9.2

So smooth perfect body - light but not too light for pairing with meat — 6 months ago

with Jason

Jay Bergesen

9.0

Delightful and very good value. Captures rose from Nimes perfectly. — 3 years ago

Tuckeru Tucker

9.2

Quite lovely — 6 years ago

Bloody Amateur

9.0

Blasts out of the glass. Everything I love in a Gamay. Thank you Jay @ Hogstone for your curatorial eye. — 6 years ago

Romain Fitoussi

9.2

a superb wine. Supple, light, fruity, original, modern. beautiful texture, lasting in the mouth subtle and persistent. No sulphits added; allow multiple flavors to express themselves. — 7 years ago

William Tremblay

9.3

Rares sont les Chenins dont on peut dire qu'ils pulsent en bouche. Ce Baumard Clos du Papillon sort d'une chrysalide de fruits de roche, long en bouche, il étend des ailes d'air marin pour vivoter un instant dans le zeste, et finir sur le grès. Magnifique. — 7 years ago

Fredybeans

9.0

Vin noir
Nez légère volatile note profonde noire de terre de fruit noir léger côté réduit
Bouche généreuse ultra dense sans finesse mal grès un beau grain tannique
Vin paraissant encore fermé peut être à attendre? — 8 years ago

Ashley Revay

9.2

Great light red, plum forward, without tannins — 2 years ago

Julia

9.0

Sampled at Vine Styles and enjoyed with halibut dinner — 3 years ago

Nick Arensdorf

9.0

Bursting strawberry and blackberry, touch of black pepper, chocolate and vanilla, hint of bay leaf; medium tannin, medium plus acidity, medium-deep purple. Very pleasant aroma. Rec from Deb at BGarden. $16 — 5 years ago

Jay Miner

9.4

Combes des Grès, still and always the best of Copain’s pinots. — 6 years ago

Sébastien F

9.4

Fleurs + abricot note miellée. Belle amertume. — 6 years ago

Dennis Michael

8.9

Not bad full bodied rose, had with Black Forest ham. — 7 years ago

Nicholas Lindner

8.9

Jammy and bright — 8 years ago