“I see everyone is having a productive morning... Tip of the spear. Edge of the knife... Crack of my ass!" Well this sums it up. Quite stinky at first. Oxidized and pale. But give it 3 hours and this wine blows your socks off. Alas at its peak drink now. If you want to learn more read previous notes. This is one of the best Burghs out there. — 2 months ago
first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — 4 months ago
This is poised power: cassis, cedar, cocoa, and fine spice carried by polished tannins and effortless balance. Long, composed, and confident. This is Mouton in a generous, expressive mood, built for pleasure now and poetry… officially my fav, first growth. — a month ago
22’s are having a moment now. Ripping their shirts off like a WWF wrestler. Man the fruit on the nose is pungent. Dark cherry, black cherry, black plum skin, just amazing. And classic Girard sous bois. Mint, tree bark and more. Palate is decadent and juicy with lovely amplitude and richness but also sappy density and purity. Really elegant and just raring to go out of the bottle. Great energy and let’s see what air does. — 2 months ago

Amritha Surath
I drink a lot of chateauneuf. This one is stellar. Only a 2022 but those truffle and forest floor aromas blend perfectly in to the spice and dark berries. Smooth perfection. — 23 days ago