Jessica Schumacher

9.0

Had at Figo, wonderful, sippable wine that paired great with everything! — 3 years ago

Francesca Verrucci

9.0

Lovely Sangiovese from Romagna. Flavor of jam and cherries it’s rich on the palate yet very pleasant. And pairs really well with meat and rich dishes. — 4 years ago

Dean Lapthorne

9.2

Luv! The Riesling here gives it acidity and zip, and how interesting is it to see Riesling in Romagana! Thanks Enrico! — 10 years ago

Dean Lapthorne

9.2

Who said Cabernet Romagnolo wasn't sexy? — 12 years ago

Luis Arguero (@winefromAtoZ)

9.4

Drei Donà ‘Riserva Palazza’ Sangiovese Superiore 2015: Medium-bodied. Elegant structure & balance. Nice acidity. Black cherry. Cranberry. Dried herbs. Tobacco. Earth. Long finish. Consisting of 90% Sangiovese and 10% Cabernet Sauvignon, this Cuvèe blew my expectations away. Strong complex flavors which evolved beautifully as the evening progressed. I will definitely seek more bottles out as this is one wine I need to buy more of. An obvious winner from Predappio in Emilia-Romagna. Great day to all! Cheers🍷 — 3 years ago

Henry Luiker

9.0

One of the treasures of Emília Romagna at Osteria Riva $150. Quite full and robust following the 2000 Marzieno Zerbina which preceded it $130, which blew Andy away - reminded him of ancient Hill of Grace - thinner, closer to the end of its life but much finer style, while the 2005 from the previous week ($120) can probably survive a few more years. — 9 years ago

Alwxandra Zago

10

Delicious wine with a great price point. Ate with pad Thai, perfect! — 11 years ago

Jerry Raphael

9.0

Very nice mature wine with some herbs. — 4 years ago

with Barbara and Matt

Gregory Fulchiero

9.3

Decanted off the smoke. Wonderfully mature bottle with pizza. Leather, sweet porcini mushrooms, syrupy balsamic, oregano and roasted thyme. <40$. A joy to drink. — 8 years ago

Elinor Huang

9.5

Dry and floral — 10 years ago

Luca Lini

9.4

A blend of 55% Sangiovese, 30% Uva Longanesi, and 15% Cabernet Franc aged 28 months in French oak barriques and for another 36 months on bottle before release. Unfiltered. Very limited production, about 1,200 bottles. This Gran Riserva have a charming nose with black plum, chocolate, licorice, sweet tobacco, juniper berries flavors. In mouth this wine is expansive, medium- to full-bodied, good tannins, a fine supporting acidity and a long finish. — 13 years ago