Charles Garrison

9.4

At 10-years, a beautiful experience…deep, dark pour with no signs of bricking…dark fruit (more purple and black) aromatics that just keep on developing…palate mirrors aromatics with strong fruit profile…pleasing texture/mouth feel…medium finish…hard to say how much longer one should hold…tonight, it was in the right place for our dinner — 3 days ago

with Christie

Kari Hogan

9.4

Lots of dark flavor. Close to Elyse — 5 months ago

Henry Boshoff

9.0

Bok day wine! Very nice wine with best pasta ever! — 2 years ago

with Alicia

Andrea Soolah

9.0

Bill recc from revelers but NOT the one just similar after the good@one sold out Tastes like Pinot. Nice — 2 months ago

CailenRachel

8.9

Dark fruits, bruised cherry, acid, full bodied. Mineral on the nose, cherry. Great! — 3 months ago

Delectable Wine

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9.3

The 2023 Sauvignon Blanc is light in body but dense in concentration because of low yields. It's almost silvery in color and restrained due to hand-picking, leading to pure grapefruit, passion fruit and nectarine, all delivered with focus and punch. The finish is long, precise and sinewy. $23.00 (Rebecca Gibb MW, Vinous, July 2024) — 10 months ago

Cordelia Copelan

9.0

basking in the sun and eating pineapple after swimming in the quarry. fizzy and fun! — 3 years ago

Maria D.

9.8

One of the best wines that pairs with red meats but also very nice to drink on its own after dinner is done. — 3 months ago

Nolan Berlin

8.9

When I hear "California zinfandel" I rightfully want to run away but what Raj Parr is doing to revive LA viticulture is definitely worth paying attention to. The palomino's salty acidity cuts through the zinfandel sweetness for a fresh and balanced white. — 5 months ago

Jess

9.0

Pale-medium ruby color.
Aromas of black cherry, blackberry
Dry. Flavors of fresh blackberry, violet, hint of anise. Dark and fresh. Soft tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago